Xinzi Boiled Pot
小吃快餐 · ⭐ 3.2
Xinzi Bao Restaurant, front of Woda Department Store, opposite Jili Market
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xinzi Bao Restaurant, front of Woda Department Store, opposite Jili Market. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken and Beef Clay Pot Rice, Egg and Beef Claypot Rice, Cured Meat Double Delight Clay Pot Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 3.2
- Address: Xinzi Bao Restaurant, front of Woda Department Store, opposite Jili Market
- Popular dishes: Chicken and Beef Clay Pot Rice, Egg and Beef Claypot Rice, Cured Meat Double Delight Clay Pot Rice, Steamed Spare Ribs with Fermented Black Beans, Steamed Pork Rib with Fermented Black Bean Rice
China trip · China travel
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Dishes
Chicken and Beef Clay Pot RiceA savory dish featuring tender chicken and beef served over rice cooked in a clay pot, with a crispy bottom layer.
Egg and Beef Claypot RiceWok-fried beef and egg clay pot rice features seasoned beef slices and raw egg over rice, slow-cooked in a clay pot to absorb flavors and form crispy rice crust. Ingredients include rice, beef, eggs, greens, and seasonings.
Cured Meat Double Delight Clay Pot RiceRouwei Shuangpin Baozi Fan features rice cooked with cured sausage and cured pork in a clay pot over low heat. The rice absorbs the rich flavors and oils, forming a crispy crust at the bottom. Sliced腊味 are placed on the rice, then water is added and simmered covered.
Steamed Spare Ribs with Fermented Black BeansStewed pork ribs with fermented black beans, garlic, and ginger, steamed to tender perfection with rich bean flavor.
Steamed Pork Rib with Fermented Black Bean RiceSteamed pork ribs marinated in fermented black bean sauce, served over fragrant rice cooked in a clay pot, creating a crispy bottom layer and rich savory flavor.
Braised Chicken with MushroomsXianggu Hua Ji is a Chinese dish made primarily with chicken and mushrooms. Chicken pieces are marinated, then stir-fried or steamed with rehydrated mushrooms. A small amount of starch thickens the sauce, making the chicken tender and the mushrooms fragrant.
Braised Chicken with Mushrooms in Clay Pot RiceXianggu Hua Ji Baozi Fan is a dish primarily made with chicken and mushrooms. The chicken, after marinating, becomes tender and juicy, while the mushrooms add a unique savory aroma. This dish perfectly combines the delicious flavor of chicken with the fragrant essence of mushrooms, complemented by the distinctive rice aroma of a clay pot rice dish, leaving a lasting impression.
Fish Belly and Lap Cheong Clay Pot RiceA classic Cantonese dish featuring tender fish belly and savory lap cheong, steamed over rice in a clay pot for rich flavor.
Chicken Onion RingsChicken onion rings are made by cutting chicken breast into strips, coating them with starch and egg mixture, then dredging in flour before frying until golden brown. They are fried together with sliced onion rings, resulting in a crispy exterior and tender interior with a rich, varied texture.
Eel Clay Pot RiceEel clay pot rice features fresh eel simmered with fragrant rice in a clay pot, creating a savory dish where the rice absorbs the rich flavors of the eel.