King Dazhi Grilled Black Angus Beef Specialty Store (Jiuliu Plaza Store)
日料 · ⭐ 4.4
C Wing, 2nd Floor, Shanghai Jinling Zijinshan Hotel, No. 778 Dongfang Road (right side of main entrance, 2nd floor)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at C Wing, 2nd Floor, Shanghai Jinling Zijinshan Hotel, No. 778 Dongfang Road (right side of main entrance, 2nd floor). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Iberian Pork Belly, Low-Temperature Matured Beef Salad, Wrapped Meat Vegetable.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.4
- Address: C Wing, 2nd Floor, Shanghai Jinling Zijinshan Hotel, No. 778 Dongfang Road (right side of main entrance, 2nd floor)
- Popular dishes: Iberian Pork Belly, Low-Temperature Matured Beef Salad, Wrapped Meat Vegetable, Wagyu Garlic Fried Rice, Squid Sausage
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Dishes
Iberian Pork BellyIberian pork belly made from premium Iberian black pig, marinated and slowly roasted to achieve a crispy skin and tender, flavorful meat.
Low-Temperature Matured Beef SaladLow-temperature matured beef salad is made with high-quality beef that has been treated through low-temperature maturation and then mixed with various seasonings. The meat is tender and the flavor is rich.
Wrapped Meat VegetableA Chinese home-style dish where minced pork is wrapped in vegetable leaves and steamed, resulting in a tender and nutritious meal.
Wagyu Garlic Fried RiceA savory dish featuring tender wagyu beef and garlic stir-fried with rice, delivering rich flavor and aroma.
Squid SausageOctopus sausage is a type of sausage made primarily with octopus, mixed with pork or beef. The octopus is processed and blended with meat, seasoned, stuffed into casings, then steamed or grilled. It offers a unique seafood flavor and firm texture.
Premium Beef TonguePremium beef tongue is selected from high-quality beef tongue parts and cooked by stewing. It has a fresh and tender texture with elasticity, preserving the original flavor of the ingredients.
Premium RibeyePremium diaphragm beef from the cow's diaphragm, tender with rich connective tissue. Marinated and grilled or pan-seared for juicy, elastic texture.
Premium Beef Short Ribs kdzPremium beef short ribs kdz are made with high-quality beef short ribs, marinated and then stewed, resulting in tender and flavorful meat.
Premium Beef Brain MeatPrime beef from the top of the cow's head, tender with just the right amount of fat. Usually sliced or cubed and cooked by stewing, stir-frying, or grilling to preserve the original beef flavor.
Prime Sirloin SteakPrime sirloin steak, freshly cut and grilled to perfection, offering a rich, tender flavor with a savory finish.
Salted Green Onion Beef ChinSalted Green Onion Beef Chin is a dish made with beef chin and salted green onions. The beef chin is sliced and stir-fried with salted green onions, offering a tender texture and a salty, fragrant flavor.- Secret-Recipe Beef Tail SoupBeef tail soup made with a secret recipe, featuring slow-cooked beef tail and vegetables for a rich, savory flavor.
Premium Beef PlatterA selection of beef cuts including tenderloin, shank, and brisket, marinated and sliced or cubed, then grilled or pan-seared to preserve the natural flavor.
Black Truffle Butter EdamameBlack Truffle Butter Edamame is a dish made with edamame, black truffle, and butter. The edamame is cooked and then mixed with black truffle and butter for a rich flavor and tender texture.
Black Angus Beef BellyBlack Angus beef belly features tender, marbled cuts of premium beef, slow-cooked or grilled to perfection for a rich, juicy flavor.