Jiu Jian Tang Traditional Folk Cuisine
农家菜 · ⭐ 3.9
No. 338, Longshan Road, Shanyang Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 338, Longshan Road, Shanyang Town. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dancing Taro Dessert, Homestyle Free-range Chicken, Wushan Tribute Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 农家菜
- Rating: 3.9
- Address: No. 338, Longshan Road, Shanyang Town
- Popular dishes: Dancing Taro Dessert, Homestyle Free-range Chicken, Wushan Tribute Goose, Finger Rice Noodles with Beef Tenderloin, Anhui Dried Beef
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dancing Taro DessertA creative dessert made from mashed taro, milk, and sugar, shaped into playful forms that resemble dancing figures—deliciously smooth and visually delightful.
Homestyle Free-range ChickenFarm-raised free-range chicken dish, typically simmered with ginger, scallions, and seasonings after blanching, resulting in tender, flavorful meat and rich broth.
Wushan Tribute GooseWushan Tribute Goose is made from whole geese, which are processed and then stewed with various Chinese herbs until the goose meat becomes tender and fully flavored.
Finger Rice Noodles with Beef TenderloinA fusion dish featuring tender beef cubes and soft finger-shaped rice noodles, stir-fried with vegetables for a rich, savory flavor.
Anhui Dried BeefAnhui Dried Beef is a traditional specialty meat product made from yellow beef, processed through pickling and drying. It has a firm texture and rich flavor, with a unique salty aroma and chewiness.
Hand-Beaten Fish CakeFresh fish meat is hand-beaten into paste, mixed with scallions, ginger, egg white, and starch, then shaped into cakes and steamed or pan-fried for a tender, flavorful dish.
Honey Glazed Pork RibsHoney Glazed Pork Ribs is a dish made with pork ribs marinated in a sweet honey sauce and then braised until tender, resulting in a glossy, flavorful dish.
Golden Sand Garlic Pork RibsA dish of pork ribs stir-fried with egg yolk and garlic, resulting in a crispy exterior and tender interior with rich savory flavor.
Sizzling Garlic ShrimpFresh small shrimp stir-fried in a hot iron pan with garlic, resulting in tender, flavorful seafood dish.
Chicken Broth Stuffed Tofu Skin RollsTofu skin rolls filled with chicken and served in a rich chicken broth sauce, offering a delicate and savory taste.
Fish Head Rice BowlA flavorful dish featuring a fresh fish head simmered in savory broth, served over steamed rice to absorb the rich flavors.
Huangshan Stinky Guilin FishHuangshan Stinky Mandarin Fish is made primarily from fresh mandarin fish, which is marinated and fermented to develop a distinctive aroma. The fish is then pan-fried until the skin is crispy and simmered with seasonings. The unique flavor of the fish is achieved through microbial fermentation during the preparation process.