Zixiangyuan Wooden Bucket Rice (Changjiang No.1 Store)
小吃快餐 · ⭐ 3.7
Room 122 & 126, Building 5, No. 9, Changjiang Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 122 & 126, Building 5, No. 9, Changjiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Pork with Potato Slices, Stir-fried Pork with King Oyster Mushrooms, Special Twice-Cooked Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 122 & 126, Building 5, No. 9, Changjiang Road
- Popular dishes: Stir-fried Pork with Potato Slices, Stir-fried Pork with King Oyster Mushrooms, Special Twice-Cooked Pork, Braised Eggplant with Minced Pork Rice, Braised Pork with Tofu Skin Rice
China trip · China travel
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Dishes
Stir-fried Pork with Potato SlicesPotato stir-fried with pork is a home-style dish using sliced potatoes and pork. Slice potatoes and pork, stir-fry garlic, add pork until colored, then add potatoes, season, simmer until potatoes are tender, and finish by thickening the sauce.
Stir-fried Pork with King Oyster MushroomsStir-fried pork slices with king oyster mushrooms is a dish using these two main ingredients. Slice the mushrooms and marinate thin pork slices, then stir-fry the meat first, followed by adding the mushrooms until tender. Season and serve.
Special Twice-Cooked PorkSpecial stir-fried pork belly is made with fatty pork belly as the main ingredient. The meat is first boiled, sliced, and then stir-fried with辅料 such as green peppers and garlic chives. During cooking, seasonings like doubanjiang (fermented broad bean paste), sweet bean sauce, and fermented black beans are added to make the meat slices red and glossy, with a rich flavor that is fatty but not greasy.
Braised Eggplant with Minced Pork RiceA classic Chinese home-style dish featuring tender eggplant and savory minced pork, served over steamed rice.
Braised Pork with Tofu Skin RiceFried tofu skin braised pork rice features pork belly and tofu skin stewed together with soy sauce, sugar, and cooking wine, then slowly simmered until the pork is tender and the tofu skin absorbs the rich broth, served over rice.
Tomato and Egg Stir-FryTomato and egg dish is a home-style recipe using tomatoes and eggs as main ingredients. Scramble eggs, cook them, then sauté tomato pieces until soft, mix with the eggs, and season. Simple to make with rich flavors.
Sour Cabbage and Bamboo Shoots with Minced Pork RiceA savory rice dish featuring sour cabbage, tender bamboo shoots, and minced pork, stir-fried together for a tangy and satisfying meal.
香干腊肉饭香干腊肉饭以香干和腊肉为主要食材，将香干切块与腊肉片一同炒制，加入适量调味料后与米饭混合拌匀。制作过程中通常使用葱姜蒜等辅料提香，米饭可提前煮熟或用隔夜饭炒制。