Ouyu Baozhi Huangwen Chicken Rice
小吃快餐 · ⭐ 3.6
No. 36, He Gong Road, Pitu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 36, He Gong Road, Pitu Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Rice with Abalone Sauce, Big Eater's Braised Chicken Rice, Special Price Beef Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 36, He Gong Road, Pitu Subdistrict
- Popular dishes: Braised Chicken Rice with Abalone Sauce, Big Eater's Braised Chicken Rice, Special Price Beef Balls, Vegetable-style Braised Chicken Rice (No Potato), Chicken Thigh
China trip · China travel
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Dishes
Braised Chicken Rice with Abalone SauceChicken simmered in abalone sauce, served over steamed rice for a rich, savory flavor.
Big Eater's Braised Chicken RiceA hearty dish of chicken and vegetables simmered in savory sauce, served over steamed rice.
Special Price Beef BallsFresh beef is minced and seasoned, then shaped into balls and cooked by boiling or steaming for a tender, chewy texture.
Vegetable-style Braised Chicken Rice (No Potato)A Chinese home-style dish made with chicken and assorted vegetables, simmered in a savory sauce without potatoes, served over rice.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.