Lai Ge Cai Guan · Chef Cooks Little Delicacies
其他美食 · ⭐ 4.4
No. 396 Xi'an Hutong
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at No. 396 Xi'an Hutong. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Cold Dish, Dry-burned Yellow Croaker, Hickory Mushroom and Beef Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 其他美食
- Rating: 4.4
- Address: No. 396 Xi'an Hutong
- Popular dishes: Homestyle Cold Dish, Dry-burned Yellow Croaker, Hickory Mushroom and Beef Stew, Ox Knuckle, Corn Oil Pan-Fried Sour Cabbage Dumplings
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Dishes
Homestyle Cold DishHome-style cold dish is a refreshing appetizer mainly made from various vegetables, with primary ingredients including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation method is simple: slice the ingredients and mix them with seasonings such as vinegar, soy sauce, and garlic paste.
Dry-burned Yellow CroakerDry-burned yellow croaker is a Chinese dish featuring yellow croaker as the main ingredient. The fish is cleaned, pan-fried until golden on both sides, then stir-fried with scallions, ginger, garlic, and doubanjiang. It's simmered with water and seasonings until flavorful, then reduced to a thick sauce that clings to the fish.
Hickory Mushroom and Beef StewHickory mushrooms and beef stewed slowly, main ingredients are fresh hickory mushrooms and beef chuck, prepared by simmering, rich in broth, tender meat with a distinctive hickory mushroom aroma.
Ox KnuckleBeef shank is the knee area of the cow's hind leg, rich in soft tendons, offering a satisfying chewy texture and containing abundant collagen, calcium, and protein. The typical preparation involves washing and blanching the beef shank, then simmering it with seasonings until tender and fully flavored.
Corn Oil Pan-Fried Sour Cabbage DumplingsCrispy dumplings filled with sour cabbage, pan-fried in corn oil for a rich, tangy flavor.
Scrambled Egg with Scallop MeatScrambled eggs stir-fried with fresh scallop meat, creating a tender and flavorful dish.
Okra and Silkworm Pupa Stir-fryOkra and silkworm pupae are stir-fried together, resulting in a tender, flavorful dish with a savory umami taste.
Classic Sweet and Sour PorkOld-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
Scallion Stir-fried PeanutsA classic Chinese home-style dish made by stir-frying peanuts with scallions, resulting in a crispy and fragrant flavor.
Tiger Skin Chicken FeetA Sichuan dish featuring chicken feet fried until they develop a tiger-striped texture, then braised in a spicy sauce for a rich, savory flavor.
Shrimp Crawling on Meat with Pickled TurnipA Chinese home-style dish made with fresh shrimp, pork slices, and pickled turnip. Shrimp and pork are stir-fried first, then mixed with chopped pickled turnip and seasoned before serving. Features a savory, slightly salty taste with a refreshing tang from the pickled vegetable.
Scallion Flower Sauce Baked ShrimpFresh shrimp are marinated and baked with scallion flower sauce, resulting in a crispy exterior and tender interior, with the rich aroma of the sauce perfectly complementing the shrimp's freshness.
Braised Dish Fish BodyA Cantonese dish featuring fresh fish fillet braised with ginger, scallions, and garlic in a savory sauce until tender and fragrant.