Liu Meili Hot Pot Rice Noodles (Fuchun Branch)
小吃快餐 · ⭐ 3.6
No. 2 Diankou, Sanqiao Village, Fuchun Subdistrict, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Diankou, Sanqiao Village, Fuchun Subdistrict, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Hot Pot, Salted Chicken Leg Pot, Lamb Shank Casserole.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 2 Diankou, Sanqiao Village, Fuchun Subdistrict, 1st Floor
- Popular dishes: Mixed Hot Pot, Salted Chicken Leg Pot, Lamb Shank Casserole, Braised Rice Noodles with Meatballs, Fish Ball Hot Pot Rice Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Mixed Hot PotMixed pot is a dish made by stewing a variety of ingredients together, primarily including pork, chicken, tofu, mushrooms, and green vegetables. The ingredients are placed in a clay pot with water or broth and slowly simmered over low heat to allow the flavors to blend.
Salted Chicken Leg PotA savory dish featuring salted chicken legs and vegetables slow-cooked in a clay pot, resulting in tender meat and rich broth.
Lamb Shank CasseroleA dish featuring lamb ribs slow-cooked in a clay pot with vegetables, resulting in tender meat and rich broth.
Braised Rice Noodles with MeatballsA comforting dish of rice noodles and meatballs simmered in a savory broth, often served with vegetables and herbs.
Fish Ball Hot Pot Rice NoodlesFish ball hot pot rice noodles made with rice noodles, fish balls, vegetables, and broth. Rice noodles soaked in hot water are added to a clay pot with fish balls, cabbage, carrots, and simmered in chicken or bone broth until flavorful.