Minnan Snack Fish Ball Soup & Seafood Porridge (Chengbei Xianglin Store)
小吃快餐 · ⭐ 4.0
No. 86, Section 1, Jiefang Road, Annex No. 22
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 86, Section 1, Jiefang Road, Annex No. 22. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Pork Rolls, Braised Pork Intestines, Signature Oyster Omelette.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 86, Section 1, Jiefang Road, Annex No. 22
- Popular dishes: Five-Spice Pork Rolls, Braised Pork Intestines, Signature Oyster Omelette, Clam Satay Noodles, Luxury Seafood Satay Noodles
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Dishes
Five-Spice Pork RollsFive-spice pork rolls are made from pork tenderloin, sliced and marinated with five-spice powder, soy sauce, and cooking wine, then wrapped around fillings like carrot丝 and mushroom bits, rolled and steamed or pan-fried. The finished dish has a glossy red color, tender meat, and rich aroma.
Braised Pork IntestinesStewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
Signature Oyster OmeletteA signature dish featuring fresh oysters, eggs, and vegetables, pan-fried to a crispy exterior and tender interior.
Clam Satay NoodlesClam satay noodles feature fresh clams stir-fried with satay sauce and served over noodles in a savory broth.
Luxury Seafood Satay NoodlesA rich noodle dish featuring fresh seafood like shrimp, squid, and mussels stir-fried in satay sauce, served with handmade noodles in a savory broth.
Sour PorkA traditional Chinese dish made with pork belly, marinated and deep-fried, then stir-fried in a sweet and sour sauce.
Fujian-style SausageFujian-style sausage made from fresh pork, glutinous rice, and spices, stuffed into casings and air-dried or smoked. A traditional festive food in southern Fujian.
Min Nan Beef SoupA traditional Fujian Min Nan dish featuring tender beef slices, mushrooms, bamboo shoots, and egg flower in a savory broth, gently thickened for a smooth texture.
Min Nan Style Noodle SoupA traditional Min Nan dish made with fine noodles, seafood, and meat in a rich broth, known for its smooth texture and savory flavor.
Braised Pork and Mushroom ZongziA traditional Chinese rice dumpling filled with braised pork and dried mushrooms, wrapped in bamboo leaves and steamed until tender.