Charlie the Pig All-you-can-eat Korean BBQ (Laoshan Jinding Plaza Branch)
自助餐 · ⭐ 3.6
6th Floor, Jinding Plaza, No. 83 Hai'er Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 6th Floor, Jinding Plaza, No. 83 Hai'er Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Quick Pork Belly, Coiled Pork Belly, Pork Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 自助餐
- Rating: 3.6
- Address: 6th Floor, Jinding Plaza, No. 83 Hai'er Road
- Popular dishes: Quick Pork Belly, Coiled Pork Belly, Pork Intestines, Cheese Corn, Pineapple Pork
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Dishes
Quick Pork BellyCut pork belly into pieces, blanch to remove odor, then stir-fry with葱姜蒜, soy sauce, sugar, add water and simmer until tender. Reduce sauce before serving. Main ingredient: pork belly; seasonings: common spices.
Coiled Pork BellyPanlong pork belly is a dish made with pork belly slices rolled into cylinders, secured with bamboo skewers, then steamed or pan-fried to form a coiled shape resembling a dragon. It's typically seasoned with soy sauce, sugar, and cooking wine.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Cheese CornCheese corn is a simple and delicious dish, primarily made with fresh corn kernels and rich cheese. The preparation typically involves boiling the corn kernels, then sprinkling them with cheese丝 (cheese shreds), and baking until the cheese melts and turns golden brown.
Pineapple PorkA Chinese dish combining tender pork belly with sweet pineapple, creating a balanced and flavorful meal.
Free-range Xiang PigletFree-range mini Xiang pigs are raised in natural environments, deboned, marinated with secret spices, then grilled over charcoal. Tender meat with slightly charred skin and rich aroma.
Bawang Pork BellyBàwáng pork belly is a dish featuring pork belly as the main ingredient. The meat is typically cut into pieces, blanched to remove odor, then braised or stewed with soy sauce, sugar, and cooking wine until tender and flavorful. Some recipes add aromatics like scallions, ginger, garlic, star anise, and bay leaves for enhanced taste, finishing with a glossy glaze.
Spicy Beef CubesSpicy beef cubes is a dish made primarily from beef, cut into small pieces, marinated with seasonings, then stir-fried. It typically includes chili, scallions, ginger, and garlic for a rich spicy flavor.
Spicy Squid RingsSpicy squid rings made from fresh squid, sliced into rings, marinated with salt and cooking wine, then coated in starch or flour and deep-fried until golden and crispy. Stir-fried with chili, garlic, and ginger for a rich spicy flavor.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.