Zhengxin Chicken Cutlets (Shanghai Jiao Tong University Branch)
小吃快餐 · ⭐ 3.4
No. 889 Dongchuan Road, Zhuanqiao Town, Minhang District
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 889 Dongchuan Road, Zhuanqiao Town, Minhang District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orleans Grilled Chicken Leg Burger, Beef Skewers, Grilled Squid Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 889 Dongchuan Road, Zhuanqiao Town, Minhang District
- Popular dishes: Orleans Grilled Chicken Leg Burger, Beef Skewers, Grilled Squid Skewers, Zhengxin Hot Dog Skewers, Zhengxin Fragrant Chicken
China trip · China travel
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Dishes
Orleans Grilled Chicken Leg BurgerOrleans grilled chicken burger features marinated chicken thigh meat, grilled to perfection with a crispy exterior and juicy interior, served with lettuce and tomato in a hamburger bun.
Beef SkewersBeef skewers made by cubing fresh beef and marinating it with soy sauce, cooking wine, ginger, garlic, and other seasonings, then grilled or pan-fried on bamboo skewers. The meat is tender and flavorful.
Grilled Squid SkewersSkewered baby squid made from fresh squid cut into small pieces, marinated and then grilled or fried. Seasoned with a touch of salt, pepper, and soy sauce for flavor.
Zhengxin Hot Dog SkewersZhengxin hot dog skewers are street snacks made by grilling or frying sausages threaded onto bamboo sticks, often brushed with sauces like sweet bean sauce, chili sauce, or garlic sauce, and sometimes served with onions or lettuce.
Zhengxin Fragrant ChickenZhengxin Xiangxiang Chicken is a fried dish primarily made with chicken, usually using thigh or wing meat. After marinating, it's coated with a special powder and deep-fried until crispy. The finished dish has a golden color,香酥 texture, and rich seasoning aroma.
炭烤孜然腿肉串炭烤孜然腿肉串以猪腿肉为主要食材，切成块状后用调料腌制，再穿在竹签上进行炭火烧烤。制作过程中使用孜然粉、盐、辣椒粉等调味料，使肉质外焦里嫩，香气浓郁。
猪肉开花肠猪肉开花肠是一道以猪瘦肉为主要食材，加入淀粉、调味料搅拌后灌入肠衣中，蒸制而成的菜肴。制作时将肉馅填入肠衣后，用刀在表面划出花纹，蒸熟后切片食用，口感弹嫩。
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Spicy Chicken CutletLarge chicken cutlets made from thigh or breast meat, marinated, coated in starch or batter, then deep-fried until crispy. Stir-fried with chili, Sichuan pepper, garlic, and ginger for a spicy, aromatic flavor.
Spicy Chicken BurgerSpicy chicken burger made with marinated chicken breast, breaded and fried to crispy outside and tender inside, served in a bun with lettuce, tomato slices, and special spicy sauce.