Hongni Xiaochu (Hongsheng Plaza Store)
Sichuan cuisine · ⭐ 4.0
Unit B17, above Laoxiangji Restaurant, Hongsheng Commercial Plaza, at the intersection of Tongling North Road and Huaihai Avenue
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Unit B17, above Laoxiangji Restaurant, Hongsheng Commercial Plaza, at the intersection of Tongling North Road and Huaihai Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Ancient Method Braised Sugar Pork Ribs, Sichuan-style Spicy Chicken, Spicy Stir-Fried Shrimp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Sichuan cuisine
- Rating: 4.0
- Address: Unit B17, above Laoxiangji Restaurant, Hongsheng Commercial Plaza, at the intersection of Tongling North Road and Huaihai Avenue
- Popular dishes: Ancient Method Braised Sugar Pork Ribs, Sichuan-style Spicy Chicken, Spicy Stir-Fried Shrimp, Sichuan-style Boiled Tripe, Scholar's Beef Ribs
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Dishes
Ancient Method Braised Sugar Pork RibsA traditional Chinese dish featuring pork belly braised in sugar sauce, resulting in a glossy, sweet, and tender texture.
Sichuan-style Spicy ChickenSichuan-style spicy chicken is made with chicken, dried chilies, and Sichuan peppercorns. Chicken pieces are marinated, then stir-fried with crispy fried chicken and spices to absorb the rich, spicy flavor.
Spicy Stir-Fried ShrimpSpicy stir-fried shrimp in a dry pot is made with fresh large shrimp as the main ingredient, combined with辅料 such as onion, green pepper, red pepper, garlic, ginger, and dried chili peppers. It is cooked using high-heat quick stir-frying. The shrimp are deveined and blanched before being stir-fried together with seasonings, then heated in a dry pot to fully blend the flavors.
Sichuan-style Boiled TripeSichuan-style braised pig kidneys with scallions, ginger, garlic, and chili; sliced kidneys blanched to remove odor, then stir-fried with aromatics and simmered in broth for a tender, flavorful dish.
Scholar's Beef RibsA dish featuring tender beef ribs marinated in a secret sauce and slow-cooked to perfection, served with vegetables for a rich, savory flavor.
Mushroom BunA steamed dumpling made with mushroom and meat filling wrapped in dough, known for its soft texture and savory flavor.
Golden Boiling FishA Sichuan-style dish featuring fresh carp, stir-fried with chili, garlic, and vegetables in a spicy, aromatic sauce.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
Fish Head Rice SoupFish head rice soup is a traditional dish made with fresh fish head, simmered until the broth becomes rich and flavorful, then served together with rice. To prepare it, first pan-fry the fish head until fragrant, then add seasonings and water to slowly stew until the soup turns milky white, finally pouring it over steaming hot rice.