Liangren Authentic Yangcheng Lake Crab (Evergrande Branch)
鱼鲜 · ⭐ 3.8
No. 162-10-3, Nanyanghu Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 162-10-3, Nanyanghu Street. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Thigh, Braised Duck Neck, Braised Quail.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 鱼鲜
- Rating: 3.8
- Address: No. 162-10-3, Nanyanghu Street
- Popular dishes: Braised Chicken Thigh, Braised Duck Neck, Braised Quail, Ice-Cold Shrimp with Heads, Authentic Anhui Braised Duck
China trip · China travel
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Dishes
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Braised Duck NeckSoy sauce duck neck is a dish primarily made with duck neck. The duck neck is first marinated, then slowly simmered in a specially prepared braising sauce until fully flavored. Finally, it is dried and cut into bite-sized pieces.
Braised QuailBraised quail is a dish featuring quail as the main ingredient, blanched and then slowly simmered in a seasoned sauce made with soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns, resulting in tender meat with rich flavor.
Ice-Cold Shrimp with HeadsA cold dish made from fresh river shrimp, chilled and marinated in a secret sauce for a delicate, slightly sweet and spicy flavor.
Authentic Anhui Braised DuckAuthentic Anhui Braised Duck is made with premium duck and slow-cooked in a blend of spices like star anise, cinnamon, and bay leaves, resulting in tender, flavorful meat.
Delicious Burned ChickenA dish made by marinating and slow-cooking a whole chicken until tender, with a rich, savory flavor and glossy finish.
Spicy Tender Snail MeatFresh snail meat stir-fried with chili and Sichuan pepper, delivering a spicy and tender bite.
Spicy Sea Snail and ShellfishFresh sea snails and shellfish stir-fried with Sichuan peppercorns and chili, delivering a bold, spicy flavor.
Spicy Clam MeatSpicy clams is a dish made primarily with fresh clams, stir-fried with chili, Sichuan pepper, ginger, and garlic. A touch of cooking wine, soy sauce, and sugar enhances the spicy and numbing flavor.
Spicy Lobster TailsSpicy lobster tails is a dish made primarily from lobster tails, enhanced with various spices and chili peppers. After cooking, the lobster tails absorb the essence of the spicy and numbing broth, turning a tempting red color. The dish is flavorful, spicy, and aromatic, with a rich sauce, making it a popular choice for summer gatherings.