Jiu Xiang Yue Hot Pot City (Haide Sun City Branch)
Hot pot · ⭐ 3.9
No. 18, Fu'an North Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18, Fu'an North Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Goose Head, Spicy Chicken with Chili Sauce, Salt-Baked Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.9
- Address: No. 18, Fu'an North Street
- Popular dishes: Braised Goose Head, Spicy Chicken with Chili Sauce, Salt-Baked Chicken, Brown Sugar Glutinous Rice Cake, Medicated Chicken with Pig's Stomach
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Dishes
Braised Goose HeadA traditional dish made by slow-cooking goose head with spices and soy sauce, resulting in tender, flavorful meat.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Salt-Baked ChickenSalt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Medicated Chicken with Pig's StomachA nourishing dish made by stewing chicken and pig's stomach with medicinal herbs like astragalus and angelica, resulting in a flavorful and health-promoting meal.
Pork Trotter and Kelp SoupA nourishing soup made with pork trotters and kelp, slow-cooked to perfection for a rich, savory flavor.
Sour Radish and Duck SoupSuan Luobo Lao Ya Tang is made with old duck and sour radish, simmered slowly. The duck is blanched to remove odor, then cooked with sour radish, ginger, and water until tender, yielding a clear broth with rich flavor.
Covered NoodlesPuguomian is a Chinese noodle dish made primarily with noodles. The cooked noodles are spread out in a plate and then topped with stir-fried minced meat, vegetables, or sauce. Common ingredients include minced pork, greens, and scallions. To prepare it, the noodles are first boiled and drained, then the accompaniments are stir-fried and mixed into the noodles. Finally, chopped scallions or cilantro are sprinkled on top for garnish.
Leek and Peanut SaladA refreshing cold dish made with fresh leeks and roasted peanuts, seasoned with garlic, soy sauce, vinegar, and sesame oil.