Chenfu Courtyard · Fusion Restaurant (Textile City Branch)
特色菜 · ⭐ 4.2
Banpo International Art District, No. 238, Fangzhicheng West Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Banpo International Art District, No. 238, Fangzhicheng West Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Inner Mongolia Lamb, Ice Hockey Goose Intestines, Wagyu Striploin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 特色菜
- Rating: 4.2
- Address: Banpo International Art District, No. 238, Fangzhicheng West Street
- Popular dishes: Inner Mongolia Lamb, Ice Hockey Goose Intestines, Wagyu Striploin, Tender Duck Blood, Dust Floating Secret-Recipe Crispy Pork Strips
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Dishes
Inner Mongolia LambInner Mongolia lamb features tender meat from young lambs, marinated and grilled over charcoal for a rich, smoky flavor.
Ice Hockey Goose IntestinesIce hockey duck intestine is a dish featuring duck intestines as the main ingredient, shaped into ice hockey forms after cleaning, then quickly blanched or stir-fried. It has a crisp and tender texture with a unique appearance, commonly seasoned with garlic, chili, and soy sauce.
Wagyu StriploinWagyu striploin is a premium cut from the upper back of Japanese beef cattle, known for its rich marbling and tender texture. It's typically grilled or seared to perfection.
Tender Duck BloodTender duck blood is a dish primarily made with fresh duck blood. After careful processing, the duck blood retains its delicate texture and is typically stir-fried with seasonings such as chili, scallions, ginger, and garlic, resulting in an appealing color.
Dust Floating Secret-Recipe Crispy Pork StripsCrispy pork strips made with a secret recipe, marinated and deep-fried for a golden crunch and savory flavor.
Australian Wagyu Eye Fillet SteakPremium Australian Wagyu eye fillet steak, expertly cooked to medium-rare and served with black pepper or red wine sauce for rich flavor.
Australian Wagyu Ribeye CapPremium Australian Wagyu ribeye cap, tender and marbled, prepared by low-temperature cooking or charcoal grilling for rich, juicy flavor.
Spicy Beef Oil Hot PotA traditional Sichuan-style hot pot made with beef tallow and spicy herbs, served with various meats and vegetables.
Special TripeSpecial tripe made from beef stomach, cleaned and sliced, then quickly blanched in boiling water. Crisp and tender with original flavor preserved.
Crispy Fried Pork StripsCrispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.