Imperial Roast Duck
北京菜 · ⭐ 3.3
No. 66, Siyanjing Community, Luojia Mountain Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 66, Siyanjing Community, Luojia Mountain Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Peach, Imperial Roast Duck, Spicy Turkey Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 北京菜
- Rating: 3.3
- Address: No. 66, Siyanjing Community, Luojia Mountain Road
- Popular dishes: Chilled Peach, Imperial Roast Duck, Spicy Turkey Noodles, Fuding Meat Slices, Cheese Roast Duck Roll
China trip · China travel
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Dishes
Chilled PeachChilled peach is a cold appetizer featuring fresh peaches as the main ingredient. Peach slices are chilled in ice water or refrigerated to maintain their sweet taste and crisp texture, without any added seasonings.
Imperial Roast DuckA premium roast duck with crispy skin and tender meat, traditionally served with pancakes, hoisin sauce, and fresh vegetables.
Spicy Turkey NoodlesSpicy turkey ramen is a flavorful instant noodle dish featuring noodles, chili sauce, and seasoning packets. Cook noodles, mix with chili sauce, add vegetables, eggs, or meat, then stir and enjoy.
Fuding Meat SlicesFuding meat slices is a dish made with pork tenderloin, sliced and marinated with starch and egg white, then stir-fried with wood ear mushrooms, carrots, and green peppers.
Cheese Roast Duck RollCheese roast duck roll is a dish made with roasted duck meat, cheese, and vegetables, rolled and baked. Main ingredients include roasted duck, cheese, lettuce, and carrots, offering a rich flavor.
Tremella and Lotus Seed SoupSilver ear fungus and lotus seed soup is primarily made by simmering silver ear fungus and lotus seeds. After soaking, the silver ear fungus is torn into small pieces and cooked together with de-seeded lotus seeds in a pot with water, slowly stewed over low heat until the silver ear becomes soft and the broth thickens. You can add rock sugar or honey for flavor, and it tastes even better when cooled.