Yurenfang Sour Fish (Nanchangan Street No.1 Phase I Branch)
Sichuan cuisine · ⭐ 3.6
50 meters east of the south gate, Phase II, No. 1 Nan Chang Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters east of the south gate, Phase II, No. 1 Nan Chang Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Small Fish Balls, Instant Noodles, 番茄渔粉.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Sichuan cuisine
- Rating: 3.6
- Address: 50 meters east of the south gate, Phase II, No. 1 Nan Chang Street
- Popular dishes: Small Fish Balls, Instant Noodles, 番茄渔粉, Fermented soybean skin, Fish tofu
China trip · China travel
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Dishes
Small Fish BallsFish balls are made primarily from fresh small fish, which are deboned, minced, seasoned, and then formed into fish paste. This paste is shaped into round balls by hand or machine and then cooked. Common preparation methods include boiling or adding to soups. The dish has a tender, elastic texture and a rich seafood flavor.
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
番茄渔粉番茄渔粉是一道以新鲜番茄和米粉为主要食材的菜品。制作时先将番茄炒制出汁，加入高汤煮沸，再放入煮熟的米粉，最后根据需要加入鱼片、豆腐皮、青菜等配料，煮至入味。
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.