Tiancheng Mansion Restaurant
其他美食 · ⭐ 3.7
No. 338 Nantang River Street
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 338 Nantang River Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi Platter, Eighteen Cuts, Signature Radish Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 其他美食
- Rating: 3.7
- Address: No. 338 Nantang River Street
- Popular dishes: Sashimi Platter, Eighteen Cuts, Signature Radish Stew, Seafood Platter, Red Wine Beef
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sashimi PlatterA Japanese cold dish featuring fresh raw fish slices such as salmon, tuna, and sea bream, arranged artistically with vegetables like cucumber and avocado, served with wasabi and soy sauce.
Eighteen CutsEighteen Cut is a dish featuring various meats and vegetables, typically including pork, beef, chicken, and fish, paired with green peppers, onions, and carrots, sliced thinly and quickly stir-fried.
Signature Radish StewA hearty stew featuring fresh radish and pork belly or ribs, slow-cooked to perfection for a rich, savory flavor.
Seafood PlatterSeafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
Red Wine BeefRed wine beef is made with beef and vegetables like onions, carrots, and celery, slow-cooked in red wine. Beef is blanched to remove odor, then stewed with vegetables, red wine, spices, and water until tender.
Sichuan Beef Tongue with Sichuan PeppercornsA Sichuan dish featuring beef tongue stir-fried with Sichuan peppercorns, known for its numbing and spicy flavor.
Golden Hook Shark's FinA classic Chinese delicacy made with shark fin and premium ingredients like ham and chicken, slow-cooked to perfection for a rich, silky texture.
Iron Plate TaroA Chinese dish featuring taro slices cooked on a hot iron plate until tender and slightly crispy, with a savory flavor enhanced by garlic and scallions.
Braised Fish in Abalone SauceA Chinese dish featuring fresh fish braised in a rich abalone sauce, known for its tender texture and savory flavor.