Jiangxi Guangfeng Restaurant
地方菜 · ⭐ 3.8
No. 20, Row 10, Jiubao Jiayuan Phase I
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20, Row 10, Jiubao Jiayuan Phase I. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pressed Fish Tail, Spicy Pepper and Pig Intestines, Stir-fried Chicken Gizzards.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 地方菜
- Rating: 3.8
- Address: No. 20, Row 10, Jiubao Jiayuan Phase I
- Popular dishes: Pressed Fish Tail, Spicy Pepper and Pig Intestines, Stir-fried Chicken Gizzards, Braised Beef, Braised Snails
China trip · China travel
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Dishes
Pressed Fish TailPressed Fish Tail is a dish made with fish tail as the main ingredient, which is pressed and cooked. Fresh fish tail is usually marinated with seasonings, then pressed to fix its shape before frying or steaming.
Spicy Pepper and Pig Intestines尖椒肥肠 is a dish primarily made with pork intestines and green chili peppers. The preparation involves cutting the pork intestines into segments and slicing the green chilies into strips, then stir-frying them with seasonings such as minced garlic and ginger over high heat to perfectly blend the rich flavor of the pork intestines with the crisp freshness of the green chilies.
Stir-fried Chicken GizzardsStir-fried chicken gizzards is a dish made by quickly stir-frying chicken gizzards with chili peppers, scallions, ginger, garlic, and other seasonings. First, slice the chicken gizzards and marinate them with seasonings, then stir-fry them together with vegetables over high heat to maintain their fresh and tender texture.
Braised BeefA classic Chinese dish featuring tender beef simmered in a savory sauce made with soy sauce, sugar, and spices.
Braised SnailsA Chinese dish made by slow-cooking snails in a savory sauce of soy sauce, sugar, and wine.
Braised Chicken FeetA Chinese dish made by slow-cooking chicken feet in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.