Yuanxi BBQ Rice Bowl (Xinguang Store)
日料 · ⭐ 4.4
Unit B1100-B01, B1 Level, Shopping Mall at No. 456 East Suzhou Avenue
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit B1100-B01, B1 Level, Shopping Mall at No. 456 East Suzhou Avenue. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Cream, Milk Tea, Pickled Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 日料
- Rating: 4.4
- Address: Unit B1100-B01, B1 Level, Shopping Mall at No. 456 East Suzhou Avenue
- Popular dishes: Ice Cream, Milk Tea, Pickled Vegetables, Happy Full Beef Donburi, Happy Full Beef Bowl
China trip · China travel
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Dishes
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
Milk TeaMilk tea, a popular beverage made from tea combined with milk or non-dairy creamer. Typically using black or green tea as the base, it is boiled and sweetened with an appropriate amount of sugar, then mixed with milk and stirred evenly. The texture is smooth, with a harmonious blend of tea and milk aroma, beloved by people of all ages.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Happy Full Beef DonburiA hearty beef bowl with tender slices of beef, onions, and mushrooms simmered in savory sauce, served over steamed rice.
Happy Full Beef BowlA savory beef bowl with tender beef, onions, and egg over rice, seasoned with a rich soy-based sauce for a comforting and satisfying meal.
Hot Spring EggA温泉蛋 (onsen tamago) is a Japanese dish made primarily from eggs. Its distinctive feature is the slow cooking of eggs using the heat from hot springs, typically maintained at 60–70°C for about 30–40 minutes. This method results in a custard-like yolk that is set but still soft, with a silky texture and unique flavor.
Source Theater Meat DonburiA savory rice bowl featuring tender pork and vegetables, topped with a rich sauce, inspired by theatrical presentation.
Fried Chicken NuggetsFried chicken pieces are mainly made from chicken chunks, cooking oil, and spices. The chicken chunks are marinated to absorb flavor, then slowly fried in hot oil over low heat until golden and crispy.
Ultimate Filet BowlPremium filet mignon seared to medium-rare, served over steamed rice with a savory sauce, soft-boiled egg, and fresh vegetables.
TakoyakiTakoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
Fresh Shrimp Avocado RollFresh shrimp and avocado rolls are made with fresh shrimp, avocado, and rice paper. Shrimp is briefly blanched, avocado is pitted and sliced, then both are wrapped in rice paper to form a roll. Add cucumber sticks or lettuce leaves for extra texture.
Chicken DonburiA Japanese rice bowl dish featuring grilled or simmered chicken thigh meat, served over steamed rice with onions and savory sauce.