Yufeng Legend (Jinshan Hongwan Branch)
Hot pot · ⭐ 4.7
Shops 27–28, Phase II, Jiyuan Residential Community, Hongwan Middle Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Shops 27–28, Phase II, Jiyuan Residential Community, Hongwan Middle Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Baby bok choy, Fresh Live Frog, Passionate Sichuan Pepper and Chili Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Hot pot
- Rating: 4.7
- Address: Shops 27–28, Phase II, Jiyuan Residential Community, Hongwan Middle Road
- Popular dishes: Baby bok choy, Fresh Live Frog, Passionate Sichuan Pepper and Chili Pot, Beef (Buy One Get One), Spicy Frog and Fish Hot Pot Base
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Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Fresh Live FrogFresh live frog is a spicy Sichuan dish made by stir-frying tender frog meat with garlic, ginger, and chili peppers for a bold, numbing flavor.
Passionate Sichuan Pepper and Chili PotA spicy and aromatic dish featuring frog, chicken, and vegetables cooked in a blend of Sichuan peppercorns and chili peppers.
Beef (Buy One Get One)Premium beef slices stir-fried or braised with basic seasonings for a savory and tender dish.
Spicy Frog and Fish Hot Pot BaseA spicy hot pot base featuring fresh frogs and fish, simmered with vegetables in a rich, numbingly spicy broth.
Guizhou Sour SoupGuizhou sour soup features local sour fish or beef soup, with fresh fish or beef, fermented sour soup (made from tomatoes, chili, glutinous rice flour), tofu, and vegetables. Main ingredients are blanched or pan-fried, then simmered in sour soup with vegetables until cooked through.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
Yin-Yang Hot PotA double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.
Black FishMain ingredient is black fish, sliced or whole, cooked by steaming, braising, or boiling. Commonly paired with ginger, garlic, scallions, and chili to enhance flavor.