Da Niu Sauce Braised Hall (Xinmin Road Branch)
小吃快餐 · ⭐ 3.7
No. 5-16, Jinchuanmen Outer Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5-16, Jinchuanmen Outer Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai Four Delights Wheat Gluten, Eight Beef Delight, Shanghai-style smoked fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 5-16, Jinchuanmen Outer Street
- Popular dishes: Shanghai Four Delights Wheat Gluten, Eight Beef Delight, Shanghai-style smoked fish, Sauce-Flavored Beef Tenderloin, Sauce-Flavored Beef Shin
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Dishes
Shanghai Four Delights Wheat GlutenA classic Shanghai vegetarian dish made with wheat gluten and seasoned vegetables like wood ear mushrooms, yellow flowers, shiitake, and peanuts, simmered to perfection.
Eight Beef DelightA Chinese stew featuring eight types of beef offal, slow-cooked in a savory sauce for rich, tender flavor.
Shanghai-style smoked fishOld Shanghai smoked fish is a traditional dish made from mandarin fish or grass carp, prepared by marinating, frying, and braising. The fish is first marinated to absorb flavor, then deep-fried until golden and crispy, and finally soaked in a specially prepared braising sauce to enhance its rich taste.
Sauce-Flavored Beef TenderloinSauce-flavored beef tenderloin made from beef brisket, marinated in a secret sauce and slowly stewed for rich flavor and tender texture.
Sauce-Flavored Beef ShinBeef shin marinated in a secret sauce and slow-cooked to tender perfection, offering rich flavor and satisfying texture.
Spicy and Sour Boneless Chicken FeetSpicy and sour boneless chicken feet made from chicken feet, blanched to remove odor, then marinated or cooked with vinegar, chili, garlic, and ginger. Boneless and crisp, with a rich spicy-sour flavor, perfect for cold serving.
Ox TailTendon from the pig's front leg, named for its coin-like shape. Main ingredient is pork tendon, processed by blanching, stewing, or braising to achieve a soft yet chewy texture. Seasoned with soy sauce, star anise, and cinnamon.