Xixiangtang Passenger Station Subway Commercial Street North-West Canteen Handmade Noodles
小吃面食 · ⭐ 3.5
No. 62, Daxue West Road, Shibudu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 62, Daxue West Road, Shibudu Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three-in-One Handmade Noodles, Single-person Oil-Poured Biangbiang Noodles, Qishan Sautéed Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃面食
- Rating: 3.5
- Address: No. 62, Daxue West Road, Shibudu Subdistrict
- Popular dishes: Three-in-One Handmade Noodles, Single-person Oil-Poured Biangbiang Noodles, Qishan Sautéed Pork Noodles, Oil-poured biangbiang noodles, Oil-Poured Spinach Noodles
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Dishes
Three-in-One Handmade NoodlesA Chinese dish featuring handmade noodles with three distinct flavors: braised beef, savory chicken, and spicy tofu, served in a rich broth.
Single-person Oil-Poured Biangbiang NoodlesA single-serving oil-poured Biangbiang noodle dish featuring wide noodles topped with scallions, chili powder, and hot oil poured over, seasoned with soy sauce and vinegar. The noodles are chewy and rich in spicy aroma.
Qishan Sautéed Pork NoodlesQishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
Oil-poured biangbiang noodlesOil-poured biangbiang noodles are a Shaanxi specialty featuring wide, hand-rolled noodles. After boiling, they're topped with vegetables, meat, and hot oil to enhance aroma, then seasoned with chili powder, garlic, and green onions.
Oil-Poured Spinach NoodlesA Chinese home-style dish featuring fresh spinach and noodles, topped with hot oil to enhance aroma and flavor.
Tongguan Pork Steamed BunTongguan pork steamed bun is a Shaanxi specialty snack, featuring tender stewed pork stuffed in a baked flatbread with green peppers and cilantro for rich flavor.
Fried Sauce NoodlesA classic Chinese dish featuring hand-pulled noodles tossed in a savory meat-based sauce, often served with fresh vegetable toppings.
Old Jar Sichuan-style Pickled Cabbage Beef NoodlesLao Tan Suan Cai Beef Noodles feature beef and aged sour cabbage as main ingredients, paired with noodles. Beef is usually stewed or braised until tender, while the sour cabbage is traditionally fermented for a unique tangy flavor. Cooked noodles are served with beef and cabbage in a bowl, optionally enhanced with broth seasoning.