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Mu Zi Ji San Wei La Zi Lan Zhou Niu Rou Mian (Beijing Store)

小吃面食 · ⭐ 4.2

South Gate of Beijing Renjia

Dishes

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  Cold Dish Platter

  A cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
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  Spicy Chili Beef Noodles

  Danzi beef noodle salad is based on boiled noodles, mixed with stir-fried beef slices and chopped chili seasoning. Main ingredients include beef, noodles, chopped chili, minced garlic, and green onions. The preparation involves marinating sliced beef in seasonings before stir-frying, then sautéing it together with chopped chili, and finally mixing it evenly with the cooked noodles.
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  Large Chicken Cutlet

  Daji Pai is a dish made primarily from chicken breast, marinated and then coated with a special blend of spices and breadcrumbs before being deep-fried until golden and crispy. It has an appealing appearance and tender, juicy meat.
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  Ramen

  Ramen is a noodle dish primarily made with noodles, meat, or vegetables. The noodles are stretched by hand or machine, giving them a certain elasticity and chewiness. It is typically served with various broths and seasonings, and can be enjoyed either hot or cold.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Delicious Beef Rice

  Delicious beef rice is made with high-quality beef, paired with rice and various vegetables, cooked by stir-frying or stewing, with a tender texture and rich flavor.
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  Beef Rice Bowl

  Beef rice is a dish primarily made with beef slices, onions, and rice. The preparation involves sautéing sliced onions until soft, then adding the beef slices and stir-frying until they change color. Season with soy sauce, cooking wine, and other seasonings, then serve the cooked beef and onion mixture over rice.
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  Crispy Cucumber

  Crispy cucumber is a cold dish made primarily from cucumbers. After peeling and slicing, cucumbers are salted to soften, then lightly coated in starch or batter and deep-fried until the skin becomes crispy while the inside remains fresh and crunchy.

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