Yu Xiao Lang
小吃快餐 · ⭐ 3.4
Entrance of the vegetable market opposite Zaomu Pai Roast Duck Restaurant, Yaozhai Road, Jincheng Times Square
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Entrance of the vegetable market opposite Zaomu Pai Roast Duck Restaurant, Yaozhai Road, Jincheng Times Square. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yellow Croaker, Spineless Sea Bream, Crispy Sturgeon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: Entrance of the vegetable market opposite Zaomu Pai Roast Duck Restaurant, Yaozhai Road, Jincheng Times Square
- Popular dishes: Yellow Croaker, Spineless Sea Bream, Crispy Sturgeon, Spicy Sour Fish in Golden Soup, Taro and Sweet Potato Dumplings
China trip · China travel
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Dishes
Yellow CroakerSmall yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
Spineless Sea BreamA dish made from spineless sea bream, typically steamed or braised, offering tender and fresh flavor.
Crispy SturgeonCrispy Sturgeon is a Chinese dish made with sturgeon that is pan-fried or deep-fried until the skin becomes crispy and the inside remains tender. The main ingredient is sturgeon, with added scallions and ginger for flavor, and it has a salty and aromatic taste.
Spicy Sour Fish in Golden SoupGolden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
Taro and Sweet Potato DumplingsXiangyu Sweet Potato Balls is a snack made primarily from taro and sweet potatoes. First, steam the taro and sweet potatoes until cooked, then peel and mash them into a smooth paste. Mix evenly with an appropriate amount of glutinous rice flour and sugar to form a dough. Next, shape the dough into small balls and deep-fry in hot oil until golden brown.- Tender Pudding FishFresh fish meat is mixed with egg and milk, then steamed to create a soft, pudding-like texture with a delicate fish flavor.