Senzi Fresh Salmon (Yi Jiang Road Store)
日料 · ⭐ 3.5
Room C, 1st Floor, No. 26, Lane 135, Yijiang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room C, 1st Floor, No. 26, Lane 135, Yijiang Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Midsection, Sea Scallop, Lemon Butter Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 3.5
- Address: Room C, 1st Floor, No. 26, Lane 135, Yijiang Road
- Popular dishes: Salmon Midsection, Sea Scallop, Lemon Butter Shrimp, Chaozhou Raw-marinated Salmon Midsection, Shrimp Paste-Style Arctic Scallop
China trip · China travel
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Dishes
Salmon MidsectionSalmon midsection is a premium cut of salmon, gently cooked to preserve its delicate texture and natural flavor, often served with lemon and herbs.
Sea ScallopSea scallop is a seafood dish that primarily uses fresh sea scallops as the main ingredient. The preparation typically involves cleaning the scallops thoroughly and combining them with seasonings such as soy sauce, mustard, or other preferred sauces. It can be simply cooked or eaten raw to preserve its delicious flavor.
Lemon Butter ShrimpLemon butter shrimp is a dish made with fresh shrimp, deveined and stir-fried with lemon juice and butter. The shrimp is tender, with a refreshing taste and a rich lemon and butter aroma.
Chaozhou Raw-marinated Salmon MidsectionChaozhou raw-marinated salmon midsection is a Cantonese dish made with fresh salmon midsection marinated in soy sauce, lemon juice, ginger, and garlic. It has a tender texture with a slightly sour and salty flavor.
Shrimp Paste-Style Arctic ScallopFresh Arctic scallops marinated in a blend of soy sauce, garlic, chili, and herbs, offering a delicate, savory taste with a hint of spice.
Crown SalmonCrown Salmon features fresh salmon gently poached and topped with a creamy lemon herb sauce, served in an elegant crown-shaped presentation.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
Vinegar-Flavored CarpCucumber fish is a dish made with grass carp. The cleaned fish is cut into pieces, pan-fried until golden on both sides, then stewed with vinegar, soy sauce, sugar, and ginger slices to infuse flavor and thicken the sauce.