Legend Lobster (Henggang Branch)
小吃快餐 · ⭐ 3.9
No. 153-1, Hongmian 1st Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 153-1, Hongmian 1st Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork with Potato Slices, Dry-Fried Small Fish, Boiled Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 153-1, Hongmian 1st Road
- Popular dishes: Braised Pork with Potato Slices, Dry-Fried Small Fish, Boiled Peanuts, Honghu Sour Spicy Lotus Root Tip, Stir-fried Catfish
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Dishes
Braised Pork with Potato SlicesA classic Chinese home-style dish featuring pork belly and potatoes braised together in a savory sauce until tender and flavorful.
Dry-Fried Small FishA Chinese home-style dish made by stir-frying small fish until crispy with chili, ginger, and garlic for a spicy and savory flavor.
Boiled PeanutsBoiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
Honghu Sour Spicy Lotus Root TipFresh lotus root tips are sliced and marinated with vinegar, chili, garlic, and other seasonings. Crisp and refreshing, this dish delivers a tangy, spicy flavor with strong Hubei regional characteristics.
Stir-fried CatfishA dish made by quickly stir-frying fresh catfish with vegetables and seasonings, resulting in a flavorful and tender texture.
Coiled EelA dish featuring eel marinated and rolled into a coiled shape, then steamed to perfection with a savory sauce.
Pan-fried HairtailPan-fried catfish is a dish featuring fresh catfish, marinated with salt and cooking wine, then fried until golden brown for a crispy exterior and tender interior.
Spicy Oil-Braised ShrimpFresh shrimp braised in oil with spicy seasonings, resulting in tender and flavorful meat.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
Spicy Water SnailSpicy river snail is a dish primarily made with river snails as the main ingredient. Typically, the snails are cleaned and stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste) to fully absorb the spicy and numbing flavors. During preparation,适量 of cooking wine and soy sauce are often added to enhance the richness of the taste.