Tiansheng Frog (Main Branch)
Hot pot · ⭐ 4.3
No. 110, Buildings 2–3, Hengda Garden, Dong'erhuan Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 110, Buildings 2–3, Hengda Garden, Dong'erhuan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold-Mixed Pig Kidney Salad, Spicy Frog Legs, Cumin Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hot pot
- Rating: 4.3
- Address: No. 110, Buildings 2–3, Hengda Garden, Dong'erhuan Road
- Popular dishes: Cold-Mixed Pig Kidney Salad, Spicy Frog Legs, Cumin Beef, Spicy Squid Tentacles in Dry Pot, Old-fashioned Pork Ribs
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Dishes
Cold-Mixed Pig Kidney SaladA cold dish made with pig kidneys, blanched and sliced, then mixed with seasonings like scallions, ginger, garlic, and cilantro for a fresh and savory taste.
Spicy Frog LegsSpicy frog legs is a dish featuring frog legs as the main ingredient. The legs are skinned, cut into pieces, marinated with rice wine and ginger, then stir-fried with chili, Sichuan pepper, garlic, ginger, and green onion. Some recipes add doubanjiang or hot pot base for extra flavor, followed by thickening the sauce to make the meat tender and rich in taste.
Cumin BeefCumin beef is a dish primarily made with beef, seasoned with cumin powder and coriander. The beef is sliced, marinated, then quickly stir-fried at high heat. Finally, cumin powder and coriander are sprinkled on top, making the beef tender, juicy, and infused with the distinctive aroma of cumin.
Spicy Squid Tentacles in Dry PotDry Pot Squid Tentacles is a dish featuring squid tentacles as the main ingredient, paired with vegetables like green pepper, red pepper, and onion, stir-fried quickly at high heat. The tentacles are cut into segments, then stir-fried in a dry pot with seasonings and vegetables to absorb the flavors fully.
Old-fashioned Pork RibsA nostalgic dish featuring tender pork ribs braised in a savory sauce, evoking traditional home cooking.
Freshwater Clam and Pork StewA traditional Chinese dish made by slow-cooking freshwater clams and pork belly with ginger, scallions, and seasonings until tender and flavorful.
Pickled Pepper Lotus Root TipsPickled chili lotus root tips is a cold dish made from tender lotus root tips, mixed with pickled chilies, garlic, ginger, and seasonings like salt, sugar, and vinegar after blanching.
Clear Water NoodlesA simple Chinese noodle dish made by boiling thin noodles in plain water and seasoning with minimal ingredients like soy sauce, scallions, and a touch of sesame oil.
Frog SkinA dish made from frog skin, typically fried or stir-fried with spices and vegetables, popular in southwestern China.
Spicy Crispy Pork RibsSpicy Crispy Pork Ribs are made by marinating pork ribs, deep-frying until crispy, then stir-frying with chili and Sichuan pepper for a bold, aromatic flavor.