Chu Wei Shuo · Sichuan Snack (Nan Jie Branch)
小吃快餐 · ⭐ 3.4
Room 102, No. 158 Nan Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, No. 158 Nan Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Brown Sugar Ice Jelly, Sichuan Noodles, Pickled Pepper Chicken Offal Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: Room 102, No. 158 Nan Street
- Popular dishes: Brown Sugar Ice Jelly, Sichuan Noodles, Pickled Pepper Chicken Offal Rice Bowl, Stir-Fried Rice Noodles, Special Grape Well Cold Cake
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Dishes
Brown Sugar Ice JellyA refreshing dessert made from ice jelly infused with brown sugar syrup, often topped with peanuts and fruits for a sweet, cool treat.
Sichuan NoodlesSichuan noodles are stir-fried with vegetables and meat, known for their spicy and savory flavor.
Pickled Pepper Chicken Offal Rice BowlA spicy and flavorful dish featuring chicken offal stir-fried with pickled peppers, served over steamed rice.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish made primarily with rice noodles, combined with vegetables, meat, or seafood, and quickly stir-fried in a hot wok. To prepare, first cook the rice noodles and set them aside. Then heat oil in a wok, add葱姜蒜 (scallions, ginger, and garlic) to sauté until fragrant, followed by the main ingredients. Finally, add the cooked rice noodles and seasonings, mixing well to complete the dish.
Special Grape Well Cold CakeA refreshing dessert made from glutinous rice flour and grape well water, featuring a soft and sweet texture, often served with red beans or osmanthus.
Wolfgang PotatoWolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
Spicy Chili Oil DumplingsSpicy sesame oil dumplings are a snack made with pork filling and seasoned with a special spicy red oil sauce. The pork filling is wrapped in dumpling wrappers, boiled until cooked through, then drizzled with fragrant spicy red oil, garnished with chopped green onions and sesame seeds, presenting an enticing red, glossy sheen.
Chongqing Spicy Sour NoodlesChongqing Spicy and Sour Noodles is a specialty snack made primarily with sweet potato noodles, accompanied by side ingredients such as bean sprouts, wood ear mushrooms, peanuts, and cilantro, and cooked in a specially prepared spicy and sour broth. The broth is typically seasoned with chili oil, vinegar, Sichuan peppercorns, garlic, ginger slices, and soy sauce, resulting in a rich flavor. To prepare, the sweet potato noodles are boiled until tender, placed into a bowl, topped with the side ingredients and hot broth, and finally garnished with chopped green onions or cilantro.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
Sour Cabbage Beef Rice NoodlesSour cabbage and beef slow-cooked in a rich broth, served over slippery rice noodles for a tangy, savory experience.