Jiujiuya Duck Neck (Zhongshan North Road Branch)
小吃快餐 · ⭐ 3.8
No. 272 Zhongshan North Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 272 Zhongshan North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Duck Neck, Mild Spicy Chicken Wing Tips, Spicy Duck Heads.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 272 Zhongshan North Road
- Popular dishes: Cumin Duck Neck, Mild Spicy Chicken Wing Tips, Spicy Duck Heads, Rocket Squid, Stir-Fried Potato Slices
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Dishes
Cumin Duck NeckA spicy Chinese snack made from duck necks simmered with cumin and spices, offering a rich, aromatic flavor.
Mild Spicy Chicken Wing TipsSpicy chicken wing tips are a dish made primarily from chicken wing tips, seasoned with mild chili and spices. After marinating, the wing tips are fried until golden and crispy, then served with a specially prepared mild spicy sauce, presenting an appealing color and aroma.
Spicy Duck HeadsSpicy duck heads are simmered with scallions, ginger, garlic, doubanjiang, and chili to infuse flavor, then reduced to a rich sauce. Careful heat control ensures tender, well-seasoned results.
Rocket SquidRocket Squid is made from fresh squid, seasoned with a specially crafted spicy sauce and carefully cooked. Its distinctive feature is the squid cut into floral patterns, which, after cooking, resembles a rocket, hence its name.
Stir-Fried Potato SlicesA cold dish made from freshly sliced potatoes quickly mixed with garlic, scallions, chili oil, and other seasonings for a crisp and spicy flavor.
Lotus Root SlicesLotus root slices are a refreshing dish made from fresh lotus roots, sliced thinly and cooked. The preparation typically involves gently stir-frying or simmering the slices to maintain their crisp and tender texture, while a small amount of seasoning enhances the natural sweetness and freshness of the lotus root.
Value Double ComboA value-packed combo featuring braised beef and steamed sea bass, offering rich flavor and tender texture in one dish.
Spiced Braised Mustard GreensSpiced braised mustard greens is a cold dish featuring mustard greens as the main ingredient. After soaking and blanching, the greens are marinated in a seasoned broth made from star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
Spicy Frog LegsSpicy frog legs are made with fresh frog legs as the main ingredient, combined with various spices and chili peppers. First, the frog legs are cleaned thoroughly, then stir-fried together with spices and chili peppers until fully flavored.
Spicy Lobster TailsSpicy Lobster Tails: Fresh lobster tails are stir-fried with a spicy seasoning. The lobster tails are tender and succulent, with a rich, aromatic spiciness that melts in your mouth and leaves a lasting impression. This dish perfectly combines the freshness of seafood with the stimulating heat of spices. Careful attention is paid to cooking time and seasoning balance during preparation, preserving the natural flavor of the lobster while adding an irresistible spicy flair. High in nutritional value and rich in protein, it's an excellent choice for gatherings and banquets.