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知竹植物厨房·预约制素食餐厅

素食 · ⭐ 4.8

Shop 201, 2nd Floor, Xingsheng Road, Xiancun Subdistrict, Tianhe District (elevator next to Jingmulan)

Dishes

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  Organic Bok Choy

  A healthy dish made from fresh organic bok choy, stir-fried or blanched to preserve its tender texture and nutrients.
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  King Oyster Mushroom

  A savory and tender mushroom with a meaty texture, commonly stir-fried with garlic and vegetables in Chinese cuisine.
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  Matsutake Mushroom Soup

  Matsutake soup is made with the precious matsutake mushroom as the main ingredient, enhanced with chicken or lean meat for flavor. The preparation is simple: first simmer the meat to create a rich broth, then add sliced matsutake and gently stew over low heat to preserve its natural aroma. The soup has a clear color and a rich, smooth taste, making it an excellent choice for nourishment and health preservation.
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  Honey Mushroom, Dry Ba Mushroom, Middle Eastern Chili Sauce, and Pumpkin Juice

  Made with honey mushroom and dry ba mushroom, combined with Middle Eastern chili sauce and pumpkin juice. The mushrooms are blanched and stir-fried, then mixed with chili sauce and finished with pumpkin juice for a rich, layered flavor profile.
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  Bamboo Shoot

  Bamboo shoots are young bamboo stems harvested in spring. After blanching or boiling, they can be eaten directly or used in cooking. Common preparations include stir-frying, making soups, cold dishes, or pairing with meats—such as stir-fried bamboo shoots with pork slices or bamboo shoot stewed chicken—offering a crisp and tender texture.
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  Bamboo Shoot Puree Steamed Egg with Morel Mushrooms

  Fresh bamboo shoots are mashed and mixed with egg, then steamed together with morel mushrooms. The dish has a smooth, delicate texture with a fresh, savory flavor.
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  Old Fragrant Tangerine Mousse + Momordica Ice Shave

  Old fragrant tangerine mousse is made from aged tangerine peel and cream, with a smooth texture. Momordica ice shavings are crafted from fresh momordica, frozen and ground into a refreshing icy consistency. Combined, they offer a balanced sweet-sour taste and cooling refreshment.
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  Loofah Blossom

  Loofah blossom is a delicate vegetable dish made by stir-frying fresh flowers with eggs and seasonings, known for its mild flavor and tender texture.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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