Manling Porridge (Sichuan North Road Store)
小吃快餐 · ⭐ 3.5
Ist Aishang Tiandi, Jiaxing Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ist Aishang Tiandi, Jiaxing Road Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Belly with Green Beans Noodles, Manling Dumplings, Manling Tangyuan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: Ist Aishang Tiandi, Jiaxing Road Subdistrict
- Popular dishes: Braised Pork Belly with Green Beans Noodles, Manling Dumplings, Manling Tangyuan, Boiled Egg, Corn and Pumpkin Porridge
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Dishes
Braised Pork Belly with Green Beans NoodlesFive-layer pork and green beans stewed noodles is a Chinese dish featuring pork belly, green beans, and noodles. Pork is stir-fried with beans, seasoned, then noodles are added and simmered until tender, absorbing the rich flavors.
Manling DumplingsManling dumplings are a traditional Chinese wheat-based dish filled with pork and vegetables, cooked by steaming or boiling, with a soft wrapper and juicy filling.
Manling TangyuanManling Tangyuan is a traditional Chinese dessert made with glutinous rice flour as the outer skin and various fillings such as red bean paste, sesame, and peanuts. It is usually cooked by steaming or boiling, with a soft and chewy texture and a sweet yet not cloying flavor.
Boiled EggBoiled eggs are made by placing eggs in water and cooking them over medium heat until the yolk is set and the white is fully cooked. The main ingredient is eggs, typically starting with cold water, and cooking time varies based on desired doneness—commonly either fully or partially cooked.
Corn and Pumpkin PorridgeCorn and pumpkin porridge is a comforting dish made with fresh corn kernels, pumpkin chunks, and rice. The preparation is simple: first, cook rice into porridge, then add corn kernels and pumpkin pieces to simmer together until the ingredients are tender and the porridge becomes smooth and thick. This porridge has a golden color and emits a subtle aroma of pumpkin.
Sugar-glazed Osmanthus CakeSugar-glazed osmanthus cake is a traditional dessert made from glutinous rice flour, sugar, and osmanthus. Mix the rice flour with water to form a paste, add sugar for flavor, mix in dried osmanthus, pour into a mold, steam until cooked, then cool and cut into pieces.
Rich Soy MilkRich soy milk made from yellow beans, soaked, ground, filtered, and boiled. Soaked beans are blended with water, strained to remove pulp, then heated to a thick, smooth consistency. Enjoy plain or add sugar.
Tapioca Pear SoupA sweet dessert made by simmering silver ear fungus and pear in water until tender, known for its soothing and moistening properties.
Vegetable and Lean Pork PorridgeGreen vegetable and lean pork congee is a home-style porridge made primarily with rice, combined with lean pork and green vegetables. First, rice is cooked into porridge, then finely chopped lean pork and green vegetables are added and simmered until the meat is fully cooked and the vegetables soften. The porridge has a smooth texture and provides balanced nutrition.