Good Cow Qiǎojiǎo Beef
Hot pot · ⭐ 3.8
No. 176 Jinxiu Road, Units 8-117 to 8-119
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 176 Jinxiu Road, Units 8-117 to 8-119. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Floating Tender Beef, Offal Stir-Fry, Beef Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.8
- Address: No. 176 Jinxiu Road, Units 8-117 to 8-119
- Popular dishes: Floating Tender Beef, Offal Stir-Fry, Beef Hot Pot, Special Tender Beef, Ecological Layered Tripe
China trip · China travel
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Dishes
Floating Tender BeefWater-floating tender beef is a dish made with fresh, tender beef that is carefully marinated and quickly blanched in clear broth. The beef slices are as thin as cicada wings and cook instantly in the soup, preserving the meat's tenderness and original flavor.
Offal Stir-FryOffal dish made with beef organs like tripe, intestines, lungs, and heart, cleaned and simmered with spices until tender and flavorful.
Beef Hot PotBeef soup pot features beef as the main ingredient, paired with vegetables like potatoes, carrots, and white radish, simmered in water or broth. Beef is blanched to remove odor, then slowly cooked with seasonings for a rich flavor and tender ingredients.
Special Tender BeefTender beef slices stir-fried with vegetables, offering a rich and smooth texture.
Ecological Layered TripeFresh beef tripe is carefully cleaned and slow-cooked with a secret sauce and spices, resulting in a crisp, layered texture.
Fresh Cut BeefFresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.