Penglai Restaurant
Sichuan cuisine · ⭐ 3.4
60 meters left (south) directly opposite Dapeng Primary School
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 60 meters left (south) directly opposite Dapeng Primary School. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pork Bone Soup, Spicy Pepper Rabbit, Houttuin Pork with Houttuin Herb.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.4
- Address: 60 meters left (south) directly opposite Dapeng Primary School
- Popular dishes: Pork Bone Soup, Spicy Pepper Rabbit, Houttuin Pork with Houttuin Herb, Sichuan-Style Boiled Catfish, Stir-fried Sweet Potato Leaves
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Dishes
Pork Bone SoupA traditional Chinese soup made by slow-cooking pork bones and meat to create a rich, savory broth.
Spicy Pepper RabbitA Sichuan dish made with rabbit meat stir-fried with green chili peppers, garlic, and ginger. Known for its spicy and aromatic flavor.
Houttuin Pork with Houttuin HerbA spicy Sichuan-style dish featuring stir-fried pork belly with fresh houttuin herb, known for its bold flavor and aromatic profile.
Sichuan-Style Boiled CatfishA spicy Sichuan dish featuring tender catfish simmered in a fiery broth with vegetables and aromatic spices.
Stir-fried Sweet Potato LeavesA simple and healthy dish made by stir-frying sweet potato leaves with garlic and chili, resulting in a fresh and savory flavor.
Stir-fried KidneyA dish made by stir-frying pig or lamb kidneys with garlic, ginger, and vegetables for a savory, tender texture.
Tofu puddingTofu pudding, made primarily from soft tofu, is solidified through a delicate crafting process into blocks, then served with specially prepared sauces or broths. Its appearance is pure white, and its texture is smooth and tender, making it an excellent vegetarian dish. It is often used as a soup ingredient or side dish in various cuisines.