Wulongshan BBQ (Nongyuan Road Branch)
Barbecue · ⭐ 3.7
2nd Floor, Meijiale Shopping Mall, No. 6-8 Nongyuan Road (same floor as Jiushi Barbecue)
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Meijiale Shopping Mall, No. 6-8 Nongyuan Road (same floor as Jiushi Barbecue). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wagyu Pork Belly, Potato, Basa Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Barbecue
- Rating: 3.7
- Address: 2nd Floor, Meijiale Shopping Mall, No. 6-8 Nongyuan Road (same floor as Jiushi Barbecue)
- Popular dishes: Wagyu Pork Belly, Potato, Basa Fish, Pork Intestines, Crispy Pork Ribs
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Dishes
Wagyu Pork BellyPremium Wagyu pork belly, slow-cooked and grilled to perfection, offering a rich, tender texture with a savory umami flavor.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Basa FishBasa fish is primarily made from tender fish meat, usually steamed with simple seasonings like scallions, ginger, and garlic, or used to make sour cabbage fish soup. Its delicate texture easily absorbs flavors, making it a preferred choice for healthy eating.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Crispy Pork RibsCrunchy bones are mainly made from pig or cow cartilage, marinated and then fried or stir-fried. Seasonings are added during cooking to enhance flavor while maintaining a crispy exterior and tender interior.
EggplantEggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
Tea-Scented GooseA Chinese dish featuring goose meat slow-cooked with tea and spices, resulting in tender, aromatic meat with a distinctive tea flavor.
韩式海苔拌饭韩式海苔拌饭以米饭为基础，加入切碎的海苔、胡萝卜丁、豆芽、鸡蛋和韩式辣酱，拌匀后食用。制作时将米饭煮熟，配菜焯水或炒熟，最后与调味料混合搅拌。
Leek and EggLeek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
Spicy BeefSpicy beef is a dish made primarily with beef and seasoned with chili peppers, Sichuan peppercorns, and other spices. Beef slices or chunks are marinated and stir-fried with chili, scallions, ginger, garlic, and more to create rich flavor and texture.
Spicy Pork Neck MeatSpicy pork neck meat is marinated in a special spicy sauce and stir-fried quickly, resulting in tender and juicy meat with a bold, aromatic flavor.
Fresh Sliced Pork BellyFreshly sliced pork belly uses fresh pork belly, cut into thin slices for direct consumption or simple cooking. Commonly used in hot pot, barbecue, or cold dishes, preserving the meat's natural tenderness.