Pecoco Chicken Skewers & Pork Ribs Bar (Zhengjia Plaza Branch)
Barbecue · ⭐ 4.1
Tiyu West Xin Jie Shi (Tiyu West Heng Road)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Tiyu West Xin Jie Shi (Tiyu West Heng Road). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Garlic Steamed Oysters, Three Soft-Boiled Egg Spicy Soy Sauce Rice Bowl, Savory Palm Treasure.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 4.1
- Address: Tiyu West Xin Jie Shi (Tiyu West Heng Road)
- Popular dishes: Premium Garlic Steamed Oysters, Three Soft-Boiled Egg Spicy Soy Sauce Rice Bowl, Savory Palm Treasure, Chicken and Mushroom Skewers, Signature Honey Glazed Chicken Skewers
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Dishes
Premium Garlic Steamed OystersFresh oysters from Nanao Island steamed with garlic, offering a delicate and savory flavor.
Three Soft-Boiled Egg Spicy Soy Sauce Rice BowlA rice bowl featuring three soft-boiled eggs and spicy soy sauce, creating a savory and slightly spicy dish.
Savory Palm TreasureA savory dish made with pig trotter tendons, stir-fried with aromatics and seasonings for a rich, tender bite.
Chicken and Mushroom SkewersGrilled skewers of chicken thigh and mushrooms, marinated and cooked over charcoal for a savory, smoky flavor.
Signature Honey Glazed Chicken SkewersGrilled chicken thigh skewers marinated in honey glaze, served with a sweet and aromatic sauce.- Grilled Beef SkewersGrilled beef skewers made with tender beef strips marinated and roasted over charcoal for a smoky, savory flavor.
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
Grilled Vegetable MedleyA healthy dish featuring a variety of fresh seasonal vegetables, marinated and roasted to perfection for a savory, tender flavor.
Grilled Beef SkewersGrilled beef skewers made from fresh beef tenderloin, marinated and grilled to perfection for a savory, juicy bite.- Caramelized Chicken Skin SkewersCaramelized chicken skin skewers feature crispy, sweetened skin on bamboo sticks, a popular appetizer in Chinese cuisine.
Sticky Spicy Chicken Feet PotA spicy and sticky chicken feet dish simmered with glutinous rice and chili, creating a rich, flavorful experience.
Fat Kua Crispy Perilla Chicken Leg SkewersChicken thigh meat cut into chunks, marinated with perilla and seasonings, skewered and grilled over charcoal until crispy on the outside and tender juicy inside.
Tengjiao Small ScallopsFresh small scallops stir-fried with Sichuan pepper, garlic, and ginger, delivering a spicy and numbing flavor typical of Sichuan cuisine.