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Li's Big Mouth Old-Style Pancake and Tofu Pudding (Nanke Lvyin Community Heixie Yuan Store)

小吃快餐 · ⭐ 3.4

No. 39, Yiji Road

Dishes

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  Salted duck egg

  Salted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
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  Coarse Corn Porridge

  Corn grits porridge is a dish made by simmering corn grits as the main ingredient. The basic method involves soaking the corn grits beforehand, then placing them with an appropriate amount of water into a pot and slowly cooking over low heat until the grains become soft and the porridge thickens.
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  Small Filled Fresh Meat Wontons

  Small filled fresh meat wontons are made with fresh pork and vegetables, with a small filling and thin, elastic wrapper. They are hand-rolled and cooked, offering a delicious taste and rich broth.
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  Walnut and Peanut Soy Milk

  Walnut and peanut soy milk is a plant-based protein drink made by soaking, grinding, filtering, and boiling walnuts and peanuts. Mix soaked walnuts and peanuts with water, blend into a paste, filter out solids, then boil before serving.
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  Sugar-Braised Flatbread

  Sugar烧饼 is a traditional Chinese pastry made primarily from flour and sweetened with an appropriate amount of sugar. After kneading and fermentation, it is shaped into a flat cake and sprinkled with sugar crystals on the surface. Baked until golden and crispy, it offers a sweet taste with distinct layers.
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  Sugar-Crusted Pancake

  Sugar-crusted cakes are a type of pastry made primarily from flour, with fillings typically consisting of brown sugar or white sugar. The outer layer is crispy while the inside remains soft. To prepare, the dough is rolled into a thin sheet, spread with sugar filling, rolled up, then flattened into a round shape and cooked on a pan or in an oven until both sides turn golden brown.
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  Purple Sweet Potato Pastry

  Purple sweet potato pastries are a traditional snack made primarily with purple sweet potatoes. The potatoes are steamed, peeled, and mashed into a puree, then mixed evenly with powdered sugar to create the purple sweet potato filling. The outer layer is made from a flaky dough composed of flour and oil, which is wrapped around the filling and baked until golden and crispy.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Spicy King Oyster Mushroom

  Spicy King Oyster Mushroom is a dish featuring king oyster mushrooms as the main ingredient. Sliced or cubed mushrooms are stir-fried in oil until slightly golden, then seasoned with chili, garlic, ginger, and other spices, finished with a light sauce. The texture is tender and smooth, with a rich spicy flavor.
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  Spicy Chinese Kale Strips

  A dish made from sliced Chinese kale stir-fried with chili and garlic, offering a crisp texture and spicy flavor.

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