Hui Hui Li Rural Cuisine (Gaoxin Longhu Branch)
地方菜 · ⭐ 4.0
2nd Floor, Wan Shui Apartment (Take elevator up to 2nd floor, 10 meters east of SPDB Bank)
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Wan Shui Apartment (Take elevator up to 2nd floor, 10 meters east of SPDB Bank). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Lotus Root Strips, Seasonal Vegetables, 椒盐花生米.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 4.0
- Address: 2nd Floor, Wan Shui Apartment (Take elevator up to 2nd floor, 10 meters east of SPDB Bank)
- Popular dishes: Stir-Fried Lotus Root Strips, Seasonal Vegetables, 椒盐花生米, Special Mixed Fish Hot Pot, Sweet and Sour Pork Ribs
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Dishes
Stir-Fried Lotus Root StripsStir-fried lotus root strips is a Chinese home-style dish using lotus root as the main ingredient. After peeling and slicing, lotus root is quickly stir-fried with green and red peppers, seasoned appropriately to retain its crisp texture.
Seasonal VegetablesSeasonal vegetables refer to fresh vegetables harvested according to the changing seasons, typically prepared by stir-frying, blanching, or cold mixing to preserve the original flavor of the ingredients. Main ingredients include common leafy greens, root vegetables, and fruiting vegetables of the season, such as spinach, carrots, cucumbers, and green beans.
椒盐花生米椒盐花生米是一道以花生米为主要食材的菜肴，将花生米炒熟后加入椒盐调味。制作时通常先将花生米炸至酥脆，再与适量椒盐、葱姜末等调料拌匀，使味道均匀渗透。
Special Mixed Fish Hot PotA hot pot featuring a variety of fresh fish, tofu, and vegetables simmered in a secret sauce, resulting in a rich and savory broth with tender fish meat.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Old Goose PotOld goose pot is made with aged goose simmered slowly with ginger, scallions, and spices, resulting in tender meat and rich broth.
Assorted Preserved Meats Steamed腊味合蒸 is a traditional dish made primarily with cured meats such as cured pork, sausage, and fish, along with适量 of ginger slices and green onion segments, steamed together in a steam pot. The dish relies on steaming to fully release the aromatic flavors of the cured ingredients, allowing them to blend harmoniously.
Sizzling Garlic ShrimpSizzling garlic shrimp is a dish made with fresh shrimp, garlic, butter or oil, cooked on a hot iron plate. The shrimp are placed on the heated plate, then stir-fried with garlic, salt, and seasonings to absorb the rich aroma of garlic and fat, resulting in tender and chewy texture.
Bok Choy and TofuA simple dish made with fresh greens and soft tofu, gently cooked to preserve natural flavors.
Fresh Bass in One StepFresh bass is prepared using a simple method, such as steaming or braising, with ginger, scallions, and a special sauce to highlight its tender texture.
Duck Blood and Chicken StewA spicy Sichuan-style stew made with chicken and duck blood, seasoned with chili and Sichuan peppercorns.