Tong Guifu · Urban Small Hot Pot (Zhonglou Community Branch)
小吃面食 · ⭐ 4.2
No. 49, Zhubaishi Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 49, Zhubaishi Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Half Roast Duck in Spicy Sauce, Chunky Beef Hot Pot, Osmanthus Milk Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 4.2
- Address: No. 49, Zhubaishi Street
- Popular dishes: Half Roast Duck in Spicy Sauce, Chunky Beef Hot Pot, Osmanthus Milk Tofu, Hairy Tripe Hot Pot, Stewed Kidney Slices
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Dishes
Half Roast Duck in Spicy SauceHalf roast duck served in a spicy, flavorful sauce made with traditional Sichuan spices and herbs.
Chunky Beef Hot PotA spicy Sichuan-style hot pot featuring large chunks of beef and vegetables, slow-cooked to tender perfection.
Osmanthus Milk TofuA dessert made from fresh milk tofu blended with osmanthus syrup and honey, offering a smooth, sweet, and fragrant experience.
Hairy Tripe Hot PotA spicy hot pot featuring beef tripe and various ingredients, simmered in a rich, numbingly spicy broth.
Stewed Kidney SlicesA dish featuring sliced kidneys quickly cooked in a hot pot, known for its tender and elastic texture.
Hot Pot NoodlesA dish made by quickly boiling rice noodles in a spicy hot pot broth, often served with meats and vegetables for a flavorful meal.
Blanched Duck Blood丝Stir-fried duck blood丝 is a dish made primarily from duck blood, sliced into fine threads and quickly blanched in boiling water to maintain its tender texture. It's typically served with scallions, ginger, and a touch of soy sauce or sesame oil for a simple, refreshing flavor.
Layered Beef TripeWhite layered tripe is a dish made primarily from fresh beef tripe. During preparation, the tripe is carefully processed, boiled until tender, then sliced thinly to reveal distinct white layers. It is seasoned with simple condiments to preserve its natural flavor.
Taro Paste and Tofu DessertA sweet dessert made with soft tofu and smooth taro paste, offering a delicate balance of texture and flavor.