Fried Chicken Master (Shifeng Branch)
小吃快餐 · ⭐ 3.8
No. 1 Shilibao Road, Building 89, Unit 09
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Shilibao Road, Building 89, Unit 09. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Impossible-to-stop Chicken Thick Fries, Fried Chicken Tendons, Warm Kanto Dashi Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 1 Shilibao Road, Building 89, Unit 09
- Popular dishes: Impossible-to-stop Chicken Thick Fries, Fried Chicken Tendons, Warm Kanto Dashi Hot Pot, Sichuan Pepper Chicken Wings, Korean Boneless Fried Chicken
China trip · China travel
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Dishes
Impossible-to-stop Chicken Thick FriesChicken thick fries is a dish made primarily with chicken breast and potatoes. Chicken breast is cubed, marinated, then coated in starch or batter and deep-fried until golden and crispy. Potatoes are sliced thickly and fried or baked until crispy outside and soft inside. Served together with sauce or seasoning powder.
Fried Chicken TendonsFried chicken tendons is a dish primarily made with chicken tendons. To prepare it, first wash and marinate the chicken tendons, then coat them with starch or breadcrumbs, and finally fry them in hot oil until golden and crispy.
Warm Kanto Dashi Hot PotOden is a warm, comforting dish made by slowly simmering various ingredients like radish, konjac, fish balls, tofu skin, eggs, seaweed, and chicken in a broth seasoned with soy sauce, mirin, sake, and kombu.
Sichuan Pepper Chicken WingsSpicy Sichuan pepper chicken wings are made with chicken wing tips, seasoned with Sichuan pepper, ginger, garlic, and more. After marinating, the wings are blanched or pan-fried, then stir-fried with sautéed Sichuan pepper, scallions, and chili for rich flavor and aromatic spice.
Korean Boneless Fried ChickenKorean boneless fried chicken is made with boneless chicken breast that is marinated to infuse flavor, then coated in a special crispy batter and deep-fried until golden and crunchy. The outside is crispy while the inside remains tender and juicy—a popular street food in Korea.
Crispy琵琶 LegCrispy chicken drumsticks are a dish made primarily from chicken legs, marinated and then deep-fried until golden and crispy. The outer skin is fragrant and crunchy, while the meat inside remains tender and juicy, presenting an appealing color and aroma.
Golden Crispy Whole ChickenGolden crispy whole chicken made with a whole chicken marinated and coated with a special sauce, then fried or roasted to achieve a golden, crunchy skin while keeping the meat juicy and tender inside, typically served with salt-pepper, cumin, or sweet soy sauce.
Golden FriesGolden fries made from fresh potatoes, peeled and cut into strips, then marinated, coated with starch or breadcrumbs, and deep-fried until golden and crispy.
Black Pepper Chicken CubesBlack pepper chicken chunks is a dish made primarily with chicken and black pepper. The chicken is cut into pieces and marinated with a special black pepper sauce before cooking, resulting in the rich aroma unique to black pepper and the tender texture of the chicken.