Sokcho Ku Korean Cuisine
韩式料理 · ⭐ 4.1
Shop No. 36, opposite Wuhan College, Huangjiahu Avenue, Daqiao Modern Industrial Park (near Shenbao Driving School)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 36, opposite Wuhan College, Huangjiahu Avenue, Daqiao Modern Industrial Park (near Shenbao Driving School). It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kimchi Stone Pot Rice, Kimchi Crispy Dumplings, Seaweed Cheese Stone Pot Rice Bowl.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 韩式料理
- Rating: 4.1
- Address: Shop No. 36, opposite Wuhan College, Huangjiahu Avenue, Daqiao Modern Industrial Park (near Shenbao Driving School)
- Popular dishes: Kimchi Stone Pot Rice, Kimchi Crispy Dumplings, Seaweed Cheese Stone Pot Rice Bowl, Fried Pork Cutlet, Seaweed Rice Roll
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Dishes
Kimchi Stone Pot RiceKimchi stone pot bibimbap is based on rice, with Korean kimchi, carrots, bean sprouts, spinach, egg, and beef. All ingredients are mixed in a hot stone pot, forming a crispy crust at the bottom.
Kimchi Crispy DumplingsKimchi crispy dumplings are a traditional Chinese snack made with kimchi and minced meat as the main ingredients, with a crispy outer skin.
Seaweed Cheese Stone Pot Rice BowlA Korean-style rice bowl served in a hot stone pot, topped with seaweed and melted cheese, creating a crispy crust and rich flavor.
Fried Pork CutletFried pork cutlet is a dish made primarily from pork tenderloin. The meat is sliced, pounded flat, marinated with seasonings, then coated in starch or breadcrumbs before being deep-fried until golden and crispy.
Seaweed Rice RollSushi rice is primarily made from rice, seaweed, eggs, carrots, cucumbers, ham, and other ingredients. After cooking, the rice is mixed with a small amount of vinegar, sugar, and salt for seasoning, then spread onto seaweed sheets. Vegetables and meats cut into strips are placed on top, rolled into a cylindrical shape, and sliced into bite-sized pieces for serving.
Old Beijing Fried Sauce NoodlesOld Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
芝士石锅拌饭芝士石锅拌饭以米饭为基础，加入胡萝卜、豆芽、菠菜、牛肉片、鸡蛋等食材，拌入特制酱料后放入石锅中加热，最后撒上芝士碎，使芝士融化在热饭上。
Spicy Rice Cake Stir-FrySpicy stir-fried rice cakes is a dish made primarily with rice cakes, combined with vegetables such as chili peppers, onions, and carrots, and seasoned with soy sauce and chili paste. The rice cakes are first pan-fried or boiled and then stir-fried with the ingredients to achieve a soft, chewy texture with elasticity.
Spicy Kimchi Udon NoodlesSpicy kimchi udon noodles made with chewy udon, fermented kimchi, and savory broth—deliciously tangy and spicy.
Spicy Kimchi Pork Rice BowlPork belly stir-fried with spicy kimchi and served over steamed rice.
Korean-style Chicken PiecesKorean-style chicken pieces made from thigh meat, marinated with soy sauce, sugar, garlic, ginger, sesame oil, and chili paste, then fried or pan-fried for a crispy exterior and juicy interior.