Yuanzhi Yuanwei Farmhouse Cuisine (Pingshan Store)
农家菜 · ⭐ 3.7
No. 35, Zhuowu Road (inside Zhuowu New Village)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 35, Zhuowu Road (inside Zhuowu New Village). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Young Ginger Stir-Fried Chicken, Clay Pot Chicken, Clay Pot Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 农家菜
- Rating: 3.7
- Address: No. 35, Zhuowu Road (inside Zhuowu New Village)
- Popular dishes: Young Ginger Stir-Fried Chicken, Clay Pot Chicken, Clay Pot Duck, Fried Bighead Carp, Pork Lard Crumbs Stir-fried with Chinese Cabbage
China trip · China travel
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Dishes
Young Ginger Stir-Fried ChickenA Sichuan-style dish made with tender chicken and fresh young ginger, quickly stir-fried to create a spicy and aromatic flavor.
Clay Pot ChickenA nourishing chicken soup made by slow-cooking a whole hen with goji berries and red dates in a clay pot, resulting in tender meat and rich broth.
Clay Pot DuckA traditional Chinese dish made by slow-cooking a whole duck with herbs and seasonings in a clay pot, resulting in tender meat and rich broth.
Fried Bighead CarpA dish made by marinating and deep-frying fresh bighead carp, resulting in a crispy exterior and tender, juicy interior.
Pork Lard Crumbs Stir-fried with Chinese CabbageA classic Chinese home-style dish featuring crispy pork lard crumbs stir-fried with fresh Chinese cabbage for a savory, aromatic flavor.
Bamboo Shoot and Chicken CasseroleA traditional Chinese dish made by slow-cooking chicken and fresh bamboo shoots in a clay pot, resulting in a rich, savory broth and tender meat.
Basil Stir-Fried EggplantA classic Chinese home dish featuring tender eggplant stir-fried with purple basil leaves, seasoned with garlic and soy sauce for a savory, aromatic flavor.
Taro Chicken StewA hearty stew made with chicken and taro, slow-cooked to perfection for a rich, savory flavor.
Leek and EggLeek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
Black Bean TofuA Chinese home-style dish made with tofu crafted from black beans, often simmered with vegetables or meat for a rich, savory flavor.