Li She He Niu Huo Fu (Jin Yang Jie Dian)
日料 · ⭐ 4.8
No. 1, Hong'an Century Plaza, Jinyang Street (opposite North America N1, northeast side)
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Hong'an Century Plaza, Jinyang Street (opposite North America N1, northeast side). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Angus Top Blade, Angus Black Beef Shoulder, Sukiyaki Broth.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 日料
- Rating: 4.8
- Address: No. 1, Hong'an Century Plaza, Jinyang Street (opposite North America N1, northeast side)
- Popular dishes: Angus Top Blade, Angus Black Beef Shoulder, Sukiyaki Broth, Sterile Egg, Japanese Seafood Steamed Egg
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Dishes
Angus Top BladeAngus top blade is made from premium Angus beef top blade cut, carefully prepared through a meticulous process. The top blade meat is first sliced into appropriate sizes, then marinated with a specially crafted seasoning blend. Finally, it is grilled or pan-seared until the surface turns golden brown and the meat remains tender and juicy.
Angus Black Beef ShoulderHigh-quality Angus beef shoulder, marinated and slow-roasted to perfection, offering tender and juicy meat with rich flavor.
Sukiyaki BrothSukiyaki broth is made by simmering soy sauce, mirin, sake, and sugar, enhanced with kombu and katsuobushi for umami. Commonly served with beef slices, tofu, vegetables, and konjac.
Sterile EggSterile eggs are specially processed eggs, primarily made from eggs, using high-temperature sterilization and filtration to remove bacteria and ensure safety. No additional ingredients are added during production to preserve the original flavor.
Japanese Seafood Steamed EggA delicate and savory dish made by steaming eggs with fresh seafood such as shrimp or crab, resulting in a smooth and flavorful texture.
Morning EggA simple and delicious dish made with eggs, salt, and a touch of oil, commonly served for breakfast.
Beef Short RibsRibeye steak comes from the rib section of the cow, usually with some fat and connective tissue, resulting in a tender texture. It's commonly prepared by braising, grilling, or pan-searing to enhance flavor and achieve a soft, juicy texture.
Shrimp MayoA cold dish made with fresh shrimp and mayonnaise, offering a refreshing and savory taste.
Snow Moon Flower BeefA fusion dish featuring tender beef slices cooked in clear broth with cabbage, mushrooms, and carrots, offering a delicate and nourishing flavor.
Spicy Tomato Hot PotSpicy tomato hot pot made with fresh tomatoes, chili, Sichuan pepper, and other seasonings. Cooked with meat and vegetables after sautéing tomatoes and adding spicy ingredients.