Luckin Coffee (j98 Creative Space Store)
咖啡 · ⭐ 4.4
Units 1–13, First Floor, J98 Creative Space, No. 98, Jianji Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Units 1–13, First Floor, J98 Creative Space, No. 98, Jianji Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice-cold Coconut Latte, Christmas Gingerbread Man Latte, Little Volcano Awatia Thick Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 咖啡
- Rating: 4.4
- Address: Units 1–13, First Floor, J98 Creative Space, No. 98, Jianji Road
- Popular dishes: Ice-cold Coconut Latte, Christmas Gingerbread Man Latte, Little Volcano Awatia Thick Milk, Matcha Latte, New鸳鸯红茶拿铁
China trip · China travel
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Dishes
Ice-cold Coconut LatteIce Coconut Latte is a beverage made with fresh coconut milk as the base, combined with concentrated coffee and mixed with ice cubes. The sweet aroma of coconut milk blends with the bitterness of coffee, creating a unique taste experience.
Christmas Gingerbread Man LatteThe Christmas Gingerbread Man Latte is a festive specialty drink featuring gingerbread man cookies as its highlight, paired with smooth latte coffee. To prepare, first place gingerbread man cookies around the rim of the cup, then pour freshly brewed latte coffee into the cup, and finally add syrup or frothed milk according to personal taste.
Little Volcano Awatia Thick MilkXiao Huoshan Ahua Tian Hou Ru is a dessert beverage made primarily with Ahua Tian powder, milk, and ice. The preparation is simple: mix Ahua Tian powder with milk until well blended, then add ice to create a rich chocolate milk aroma.
Matcha LatteMatcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.
New鸳鸯红茶拿铁A fusion of black tea and coffee with milk or plant-based milk, offering a rich, layered flavor. Perfect for those who enjoy innovative beverages.
Peach Cheese Ruby TeaPeachy Cheese Ruby Tea is an innovative beverage made with fresh peach pulp as the base, layered with rich cheese foam, and finished with a glossy ruby tea syrup. To prepare, fresh peach pulp is blended into juice, mixed with brewed ruby tea, and finally topped with a creamy cheese foam to create a deliciously layered drink.
Hazelnut LatteHazelnut Latte is a coffee beverage based on espresso, enhanced with hazelnut syrup and topped with a layer of fine milk foam. Its distinctive feature lies in the perfect blend of hazelnut sweetness and coffee bitterness, offering a unique taste experience.
Coconut Velvet LatteThe Coconut Velvet Latte is a beverage made primarily from fresh coconut milk and high-quality coffee. The preparation involves mixing coconut milk and coffee in a specific ratio, then using a special process to create a silky, velvety texture in the coconut milk, which is combined with rich, aromatic coffee to deliver a layered and complex taste experience.
Meteorite LatteThe Meteorite Latte is a specialty coffee drink based on concentrated coffee, blended with milk and specially crafted brown sugar pearls. Through careful调配, it delivers a beverage that combines the rich aroma of coffee with the chewy texture of the pearls.
Mascarpone LatteMascarpone Cheesecake Latte is a coffee beverage made primarily with mascarpone cheese and latte coffee. The preparation involves whipping the mascarpone cheese to a smooth, creamy consistency, then mixing it with freshly brewed latte coffee to create a rich and layered texture.