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Lanxi Xiao Guan (Xiangshan Branch)

江浙菜 · ⭐ 4.5

Biyunsi Road (near North Gate of Xiangshan Park)

Dishes

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  Lanxi Stewed Radish

  Lanxi stewed radish is a dish made with white radish as the main ingredient, combined with pork belly, ham, and mushrooms, slowly simmered in a clay pot. The radish is cut into pieces and cooked with meat, water, and seasonings until tender and flavorful.
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  Lanxi Old Duck Soup

  Lanxi old duck soup is primarily made with local old ducks, combined with辅料 such as ginger, goji berries, and red dates, and slowly simmered. After blanching the duck meat, it is cooked together with the ingredients in a pot over low heat for several hours, resulting in a rich broth and tender duck meat.
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  Beggar's Chicken

  Beggar's Chicken is a traditional Chinese dish made with a whole chicken, rice, spices, and seasonings. The chicken is cleaned, marinated to absorb flavors, then wrapped in lotus or bamboo leaves and coated with clay before being roasted over fire until fully cooked. The resulting meat is tender and infused with the清香 of lotus leaves.
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  Preserved Mustard Greens Braised Pork

  Meigancai Braised Pork is a dish primarily made with pork belly and meigancai (fermented black mustard greens). The pork belly is cut into pieces, blanched to remove any odor, then simmered together with rehydrated meigancai. Seasonings such as soy sauce and sugar are added, and the dish is slowly stewed until the pork becomes tender and the meigancai absorbs the flavors.
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  Stewed Fresh Bamboo Shoots in Oil

  Oil-braised fresh bamboo shoots is a dish primarily made with fresh bamboo shoots. The shoots are cut into segments, blanched to remove bitterness, then stir-fried in oil and slowly simmered with seasonings until fully flavored. The main ingredients are fresh bamboo shoots and cooking oil, supplemented by a small amount of soy sauce, sugar, and water.
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  Fire Dragon Fish

  Fire Dragon Fish is a dish made with fresh fish as the main ingredient, combined with chili, Sichuan pepper and other seasonings, and cooked by frying or pan-frying. Its outer layer is crispy, and the inside is tender, with a spicy and fragrant flavor.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a dish primarily made with pork spare ribs. The preparation involves marinating the ribs, then frying them until golden and crispy, followed by cooking a sweet and sour sauce using sugar, vinegar, and ketchup, which is then poured over the ribs.
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  Vegetarian Goose

  Vegetarian roast goose is a traditional vegetarian dish made primarily from tofu skin. The preparation involves soaking the tofu skin until soft, wrapping it around a filling of vegetables such as enoki mushrooms and carrots, rolling it into a log, pan-frying until golden brown, and finally drizzling with sauce to finish.
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  Braised Pork with Old Wine

  Old wine-braised pork is a dish made by slow-cooking fatty pork belly with yellow wine, soy sauce, sugar, and other seasonings. Main ingredients include pork belly, yellow wine, rock sugar, ginger, and green onions. First blanch the pork to remove odor, then simmer with seasonings until tender and glossy.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  Water Chestnut Sugarcane Pear Juice

  Horse chestnut sugarcane pear juice is made from horse chestnut, sugarcane, and autumn pear. Peel and chop the horse chestnut, peel and juice the sugarcane, core and cut the pear, then blend all together in a juicer, strain, and serve.

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