Jixiang Dumplings (Yantai Penglai Haiqing Plaza Store)
小吃快餐 · ⭐ 4.0
No. 133 Beiguan Road, Penglai Pavilion Subdistrict, Hǎiqíng Square, Basement Level 1, Unit B1-1
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 133 Beiguan Road, Penglai Pavilion Subdistrict, Hǎiqíng Square, Basement Level 1, Unit B1-1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 冬菇马蹄鲜肉馄饨, Shacong Beef Dumplings, Glutinous Rice Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 133 Beiguan Road, Penglai Pavilion Subdistrict, Hǎiqíng Square, Basement Level 1, Unit B1-1
- Popular dishes: 冬菇马蹄鲜肉馄饨, Shacong Beef Dumplings, Glutinous Rice Dumplings, Celery and Pork Dumplings, Chives Egg Fresh Meat Wonton
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Dishes
冬菇马蹄鲜肉馄饨冬菇马蹄鲜肉馄饨以猪肉为主要馅料，加入切碎的冬菇和马蹄增加口感层次，用馄饨皮包裹后煮熟。冬菇提供鲜香，马蹄带来清脆，猪肉则保证馅料的饱满多汁。
Shacong Beef DumplingsShacong beef dumplings are a traditional Chinese snack made with fresh beef and shacong. The beef is minced and mixed with chopped shacong, then wrapped in thin dough and boiled.
Glutinous Rice DumplingsStuffed glutinous rice dumplings are made with glutinous rice as the main ingredient, mixed with fillings such as pork and mushrooms, then wrapped in dumpling wrappers and steamed. The outer skin is thin and soft, while the filling is rich and flavorful, offering a sticky, fragrant texture.
Celery and Pork DumplingsCelery and pork dumplings are made with pork and fresh celery as the main ingredients. The pork is minced and mixed with finely chopped celery, then wrapped in dumpling wrappers and boiled until cooked. The preparation emphasizes seasoning and flavor pairing in the filling, resulting in thin-skinned dumplings with tender filling and a delicious broth.
Chives Egg Fresh Meat WontonChives egg fresh meat wonton is a traditional Chinese snack made with chives, eggs, and fresh pork, wrapped in thin dough and boiled.
Shrimp and Pork DumplingsShrimp and pork dumplings filled with minced pork and shrimp, wrapped in thin dough and boiled until they float. Mix the meats with seasonings, wrap in dumpling skins, and cook in boiling water.
Crab Roe and Flying Fish Roe Fresh Meat WontonThis dish features fresh pork filling with crab roe and flying fish roe, hand-rolled into dumplings with a rich and juicy flavor.
Crab Roe Flying Fish Roe Pork DumplingsCrab roe and flying fish roe pork dumplings, handmade and boiled.
Guizhou Red Sour Soup Fresh Meat WontonsGuizhou Red Sour Soup Fresh Meat Wontons are made with fresh pork and served in a special red sour soup from Guizhou. The soup is made with fermented ingredients like tomatoes and chili, offering a tangy and spicy flavor, while the wontons have thin wrappers and tender fillings.
Shrimp and Corn DumplingsFresh shrimp and corn dumplings filled with succulent shrimp and sweet corn, handcrafted for a delicate texture and savory flavor.
Sticky and Spicy Noodle DumplingsSticky and spicy noodle dumplings are a Chinese snack made with dumplings, spicy sauce, and broth. The dumplings contain meat filling, soft skin, rich texture, and strong spicy flavor.