Jiuge Story Barbecue (North Lake Branch)
Barbecue · ⭐ 4.2
120 meters east of the intersection of Beiwang West Street and Yinghua South Road, south side of the road
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at 120 meters east of the intersection of Beiwang West Street and Yinghua South Road, south side of the road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Milk Box, Grilled Wheat Gluten Roll, Special Iron Plate Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating: 4.2
- Address: 120 meters east of the intersection of Beiwang West Street and Yinghua South Road, south side of the road
- Popular dishes: Milk Box, Grilled Wheat Gluten Roll, Special Iron Plate Carp, Century Egg Tofu Salad, Ossified Sinew
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Dishes
Milk BoxNai Ziji is a dessert made primarily from milk, eggs, and flour. Mix milk with eggs, add an appropriate amount of flour, stir well, pour into a mold, and steam or bake until it sets into a soft and delicate milk-flavored cake.
Grilled Wheat Gluten RollGrilled wheat gluten roll is made by wrapping vegetables or meat in wheat gluten and grilling until crispy outside and tender inside.
Special Iron Plate CarpSpecial iron plate crucian carp made with fresh carp, marinated and pan-fried on a heated iron plate with scallions, ginger, garlic, chili, and seasonings to infuse flavor. The hot iron plate keeps the dish at high temperature, enhancing aroma.
Century Egg Tofu SaladA classic cold dish made by mixing soft tofu with century eggs and seasonings like scallions, sesame oil, and soy sauce. It offers a smooth, refreshing taste.
Ossified SinewWogujin is a traditional Chinese dish primarily made from beef knuckle, slow-cooked to make the meat and tendons tender while preserving its rich meat aroma and chewy texture.
Tendon SkinGin Pizi is a dish primarily made from pork skin. After blanching the pork skin to remove any odor and cutting it into strips, it is marinated with seasonings and then simmered or stewed until tender and soft. Some recipes add minced garlic, chili peppers, soy sauce, and other seasonings to enhance the flavor.
Grilled Cod on Iron PlateBlackboard cod is a dish featuring fresh cod as its main ingredient. After careful marination, the cod is grilled on a hot iron plate until golden and crispy. Served with a specially crafted sauce, it highlights the tender and juicy texture of the cod.
Grilled Pigeon in Aluminum FoilPaper-wrapped roasted pigeon is a dish featuring pigeon as the main ingredient. After being thoroughly cleaned, the pigeon is marinated with a special seasoning to infuse flavor, then wrapped in aluminum foil and slowly roasted in an oven or over charcoal until fully cooked. The resulting pigeon meat is tender and aromatic.
Egg CakeEgg cake is a sweet dessert made primarily with eggs, flour, sugar, and other ingredients, steamed or baked. The eggs are mixed with sugar and flour, poured into a mold, and heated to form a soft, delicate texture.