Yiqianhuan Crispy Skin Grilled Fish (Xihua University Branch)
Sichuan cuisine · ⭐ 4.3
No. 108 Longfu South Lane, Annex No. 20
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 108 Longfu South Lane, Annex No. 20. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Crispy Tofu with Sauce, Double Pepper Beauty Flavor Grilled Fish, Sichuan-style Garlic Roast Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.3
- Address: No. 108 Longfu South Lane, Annex No. 20
- Popular dishes: Crispy Tofu with Sauce, Double Pepper Beauty Flavor Grilled Fish, Sichuan-style Garlic Roast Fish, Spicy麻 Fish, Smoky Garlic-Flavored Charcoal-Roasted Qian Fish
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Dishes
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Double Pepper Beauty Flavor Grilled FishFresh carp grilled with green and red peppers, seasoned with a secret sauce for a spicy and aromatic flavor.
Sichuan-style Garlic Roast FishFresh carp marinated with garlic, chili, and Sichuan sauce, then roasted to perfection—aromatic, spicy, and tender.
Spicy麻 FishFresh fish grilled and seasoned with a spicy, numbing sauce made from Sichuan pepper, chili, and aromatics.
Smoky Garlic-Flavored Charcoal-Roasted Qian FishFresh Qian fish marinated and charcoal-grilled, infused with rich garlic flavor, resulting in a crispy exterior and tender, aromatic flesh.
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
Crazy Spicy Mala Grilled FishFresh carp grilled with a spicy mala sauce and vegetables, delivering bold flavor and aromatic heat.
Frenzied Spicy Naked Spot FishA spicy and bold dish made with naked spot fish, stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering intense heat and numbing flavor.