Jia Wang Old Style Restaurant (Wenxi Street Branch)
小吃快餐 · ⭐ 3.6
Shop No. 4, Building 15, Wenzheng New District
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 4, Building 15, Wenzheng New District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Pepper Tongue, Three Fresh Ingredients Stir-Fry, Cumin Squid.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop No. 4, Building 15, Wenzheng New District
- Popular dishes: Double Pepper Tongue, Three Fresh Ingredients Stir-Fry, Cumin Squid, Spicy Pepper and Bitter Intestine Stir-fry, Dry-Fried Green Beans
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Dishes
Double Pepper TongueA Sichuan-style cold dish made with pork tongue and green and red peppers, stir-fried for a crisp texture and spicy flavor.
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Cumin SquidCumin squid is a dish made with fresh squid and seasoned with cumin powder, chili powder, and other spices. Squid is cleaned, sliced into rings or strips, marinated with salt and cooking wine, then stir-fried with葱姜蒜, cumin, and more to absorb the flavors while keeping a tender, elastic texture.
Spicy Pepper and Bitter Intestine Stir-fryA stir-fry dish made with pork intestine and fresh chili peppers, known for its savory flavor and slight spiciness.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
Wood Ear Egg with TomatoA classic Chinese home-style dish made with eggs, wood ear mushrooms, carrots, and tomatoes, stir-fried to create a balanced, savory-sweet flavor.
Quick-boiled TripeWater-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
Spicy Bone Stir-fryA spicy stir-fry dish made with pork bones and chili peppers, known for its rich flavor and numbing heat.
Spicy Pig's TrotterA spicy Sichuan dish made with pig's stomach, stir-fried with chili and Sichuan peppercorns, then braised until tender. Rich in flavor and heat.
Crispy PrawnFresh prawns are marinated, coated in a light batter, and deep-fried until golden and crispy, offering a delightful contrast of crunchy exterior and tender interior.
Mahjong NoodlesMa Jiang La Pi is a cold dish made from potato starch, featuring ingredients like La Pi, cucumber, carrot, and bean sprouts. Cook the La Pi, rinse with cold water to make it smooth and elastic, then mix with sliced vegetables and seasonings.