Dajiale (Branch at Guangzhou Xinghuan International Commercial Center)
小吃快餐 · ⭐ 3.7
Rooms 13 & 14, 2/F, No. 11, Qiaoguang West Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Rooms 13 & 14, 2/F, No. 11, Qiaoguang West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick Pork Cutlet Rice with Cheese Bake, Kids Meal, Taiwanese Chicken Cutlet with Meat Sauce Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Rooms 13 & 14, 2/F, No. 11, Qiaoguang West Road
- Popular dishes: Thick Pork Cutlet Rice with Cheese Bake, Kids Meal, Taiwanese Chicken Cutlet with Meat Sauce Rice, Signature Hainanese Chicken Rice, Lemon Freezer Tea
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Dishes
Thick Pork Cutlet Rice with Cheese BakeThick pork cutlet marinated and pan-seared, then baked with cheese over steamed rice for a rich, savory flavor.
Kids MealChildren's meals typically include steamed chicken breast pieces, boiled carrot cubes, and potato cubes, served with soft rice or noodles. The ingredients are simply cooked to ensure a tender and easy-to-chew texture, making them suitable for children.
Taiwanese Chicken Cutlet with Meat Sauce RiceA Taiwanese dish featuring a crispy chicken cutlet and savory meat sauce served over steamed rice.
Signature Hainanese Chicken RiceA classic Hainanese dish featuring tender chicken served over fragrant chicken oil rice, accompanied by chili sauce and cucumber slices.
Lemon Freezer TeaA refreshing tea made with fresh lemon slices, sweetened and chilled to create a cool, tangy drink.
Onion Pork RiceA savory dish featuring tender pork cutlet and caramelized onions served over steamed rice.
Hong Kong Style Hot Milk TeaHong Kong-style hot milk tea is made by steeping black tea, adding condensed milk or light cream, boiling, and filtering for a rich, smooth drink. Key ingredients include black tea, milk or light cream, and condensed milk, with careful control of heat and ratios to blend tea and milk flavors.
Teriyaki Chicken Rice Bowl with Runny EggGrilled chicken breast glazed in sweet teriyaki sauce, served over steamed rice and topped with a runny egg for a rich, savory experience.
Honey Glazed Chicken WingsHoney Glazed Chicken Wings is a sweet and savory dish made by marinating chicken wings in honey, soy sauce, and ginger, then pan-frying until golden and glazed.
Yuan Yang Double Steamed RiceA rice dish featuring two distinct flavors: chicken and pork, each seasoned and cooked separately, then layered over rice for a balanced taste.
黑椒鸡扒饭黑椒鸡扒饭以鸡胸肉或鸡腿肉为主料，经过腌制后煎至熟透，搭配黑胡椒酱汁和米饭。通常加入洋葱、青椒等蔬菜一同翻炒，最后淋在热米饭上。