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Zhenwei Yanchang BBQ · Special Home-style Dishes

Barbecue · ⭐ 3.6

Shop No. 25, Ground Floor, Building 7, Jinyuan Yujing Huafu, Southeast Corner of Wenjing Road and Fengcheng 10th Road

Dishes

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  Large腰

  Da Yao is a traditional dish primarily made with pig kidneys. To prepare it, first clean the pig kidneys thoroughly and remove the internal membranes, then cut them into suitable sizes. Next, marinate them with a specially prepared seasoning for a while to allow the flavors to penetrate. Finally, cook using an appropriate method such as stir-frying, grilling, or frying to achieve a crispy exterior and tender interior with a delicious taste.
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  Roasted Beef Tendon

  Roasted beef tendons is a dish made primarily from beef tendons, blanched, marinated with seasonings, then grilled in an oven or over charcoal. The tendons, tough initially, become soft and elastic after roasting.
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  Grilled Beef Tendon

  Beef tendon is a dish primarily made with beef tendons as the main ingredient. To prepare it, first clean the beef tendons thoroughly, then marinate them to absorb flavor. Next, slow-roast them over charcoal or in an oven until the surface is slightly charred and the inside is fully cooked. Finally, serve with appropriate seasonings.
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  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
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  Roasted Green Pepper

  Roasted green peppers are made by grilling or baking clean peppers until the skin is slightly charred, then peeling and slicing or serving whole. No additional ingredients are typically added to preserve the pepper's natural flavor.
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  Garlic Sliced Milk Cucumber

  A refreshing dish made with tender milk cucumbers and garlic slices, lightly stir-fried or served cold for a crisp, savory flavor.
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  Spicy Pickled Mustard Greens

  A spicy dish made from pickled mustard greens stir-fried with chili peppers and seasonings, known for its crunchy texture and bold flavor.
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  Shaanxi Northern Stir-Fried Lamb Offal

  A traditional dish from northern Shaanxi featuring lamb offal stir-fried with spices and vegetables, known for its rich flavor and hearty texture.
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  Green Tomato Stir-Fried with Chili

  A simple and flavorful dish made by stir-frying green tomatoes with chili peppers, offering a crisp texture and mild heat.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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